Multi cuisine chef de parties

Job Description

Title: Multi cuisine chef de parties

Company Name: Royal Pearl Suites

Vacancy: 1

Age: 30 to 50 years

Job Location: Cox`s Bazar

Salary: Negotiable

Experience:

• 4 to 7 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort

• Higher Secondary

• 4 to 7 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort

• Age 30 to 50 years
• Only Male

A chef de partie`s Additional Requirements:

• Leading the preparation of ingredients and cooking.

• Managing inventory of raw ingredients and waste disposal.

• Ensuring compliance with quality, hygiene, and health standards.

• Overseeing the preparation of dishes and ensuring their quality.

• Organizing and supervising the work of commis and apprentices.

• Adapting recipes to respond to customer feedback and special requests.

Chef de partie, or line chef, has many responsibilities in a kitchen, including:

• Preparation: Prepares dishes and cooks during service.

• Communication: Works with the head and sous chef to understand the dishes they`re responsible for.

• Supervision: Supervises junior chefs.

• Quality: Ensures the quality of food meets regulations and is presented properly.

• Safety: Follows food safety regulations and workplace safety practices to prevent accidents.

• Hygiene: Maintains hygiene standards in their work area.

• Organization: Creates and organizes daily tasks with the junior chef.

• Kitchen management: Assists other chefs when requested and takes responsibility for a section of the kitchen.

• Equipment: Operates kitchen equipment and reports any damages.

• Storage: Preserves food items in the appropriate storage facility.

• Relationships: Maintains healthy work relationships with colleagues in other departments.

• Kitchen setup: Sets up the kitchen before a restaurant opens.

• Lunch Facilities: Full Subsidize
• Salary Review: Yearly

• As per company policy