Title: Lecturer, Department of Food Engineering and Nutrition Science
Company Name: State University of Bangladesh (SUB)
Vacancy: --
Age: Na
Job Location: Anywhere in Bangladesh
Salary: --
Experience:
Published: 2025-11-26
Application Deadline: 2025-12-03
Education:
State University of Bangladesh (SUB) is seeking a dedicated, enthusiastic, and academically accomplished individual to join the Department of Food Engineering and Nutrition Science as a Lecturer. The selected candidate is expected to contribute to high-quality teaching, research, and departmental activities.
Job Responsibilities
Teach undergraduate courses in Food Engineering and Nutrition Science.
Prepare lesson plans, course materials, and assessments aligned with the curriculum.
Conduct laboratory sessions, supervise practical work, and ensure lab safety compliance.
Guide students in project work, academic advising, and research activities.
Participate in curriculum development and continuous academic improvement.
Engage in research, publications, and scholarly activities to contribute to departmental growth.
Assist in organizing departmental events, seminars, and workshops.
Perform any other academic or administrative duties assigned by the department or university authority.
| University | Percentage (%) |
|---|---|
| Bangladesh Agricultural University, Mymensingh | 6.63% |
| University of Dhaka | 5.52% |
| Jashore University of Science and Technology | 3.87% |
| Chittagong Veterinary and Animal Sciences University | 3.87% |
| Hajee Mohammad Danesh Science and Technology University | 3.87% |
| Noakhali Science and Technology University | 3.31% |
| Chattogram Veterinary and Animal Sciences University | 3.31% |
| Mawlana Bhashani Science & Technology University | 2.76% |
| Noakhali Science & Technology University | 2.76% |
| Bangladesh University of Professionals | 2.21% |
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 80.66% |
| 31-35 | 13.81% |
| 36-40 | 2.76% |
| 40+ | 1.66% |
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 4.42% |
| 20K-30K | 25.97% |
| 30K-40K | 39.78% |
| 40K-50K | 19.89% |
| 50K+ | 9.94% |
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 36.46% |
| 0.1 - 1 years | 10.50% |
| 1.1 - 3 years | 23.20% |
| 3.1 - 5 years | 12.71% |
| 5+ years | 17.13% |