Head chef

Job Description

Title: Head chef

Company Name: Rose Pastry Studio

Vacancy: 1

Age: 33 to 40 years

Job Location: Dhaka (GULSHAN 1)

Salary: Tk. 28000 - 35000 (Monthly)

Experience:

• 4 to 6 years
• The applicants should have experience in the following business area(s): Restaurant

Published: 2025-07-09

Application Deadline: 2025-08-07

Education:

• HSC
• Diploma in Hotel Management

Requirements:

• 4 to 6 years
• The applicants should have experience in the following business area(s): Restaurant

Skills Required: Continental food,Food preparation,Kitchen Management,Time Management and Prioritization

Additional Requirements:

• Age 33 to 40 years
• Only Male

Responsibilities & Context:

A continental chef in a restaurant is primarily responsible for preparing and cooking French and Italian style food. This includes overseeing the entire food preparation process, from sourcing fresh ingredients to plating the finished dish. Beyond cooking, head chef also manages the kitchen staff, maintains inventory, ensures food safety and hygiene, and contributes to menu development. 

Here's a more detailed breakdown:

Culinary Responsibilities:

• Menu Planning and Development: Creating and developing new dishes, as well as maintaining the authenticity of traditional recipes. 

• Ingredient Sourcing and Preparation: Selecting fresh, high-quality ingredients and preparing them for cooking. 

• Cooking: Preparing a range of French and Italian dishes including appetizers and main courses.

• Food Quality and Presentation: Ensuring that all dishes meet the restaurant's standards for taste, appearance, and consistency. 

• Adapting to Trends: Staying informed about current culinary trends and incorporating them into menu development when needed. 

Operational Responsibilities:

• Kitchen Management: Supervising and managing kitchen staff, delegating tasks, and ensuring efficient workflow. 

• Inventory Management: Monitoring food supplies, placing orders, and maintaining proper storage of ingredients. 

• Food Safety and Hygiene: Ensuring that all food preparation and handling practices comply with health and safety regulations. 

• Summit cost proposals and help with menu costing, 

• Collaboration: Working closely with other kitchen staff, servers, and restaurant management to ensure smooth operations. 

Additional Responsibilities:

• Training: Training and mentoring kitchen staff on cooking techniques and food safety procedures. 

• Problem Solving: Addressing any issues that may arise in the kitchen, such as equipment malfunctions or staffing shortages. 

• Maintaining a Clean and Organized Kitchen: Ensuring that the kitchen is clean, organized, and conducive to safe food preparation. 

Job Other Benifits:

Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Only Male can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Chef/Cook