Job Description

Title: Head Chef / Executive Sous Chef

Company Name: Sky City Hotel Dhaka

Vacancy: 2

Job Location: Dhaka

Employment Status: Full-time

Educational Requirements:
∎ Bachelor Degree / Hotel Management

Experience Requirements:
∎ 7 to 10 year(s)

Job Responsibilities:
∎ The Head Chef is responsible for all aspects of the kitchen operation such as menu
∎ planning & costing, recipe cards, portion/inventory control, food plating and supervision of the kitchen team including maintaining and developing SOP
∎ Fully understands latest market food trends, the demand of local as well as international guests and to prepare and develop menus accordingly.
∎ Responsible to check quality standards, consistency and presentation of dishes going out of kitchen for service to guests.
∎ Able to make dish recommendations including full costing to Management team
∎ To ensure that guests are always receiving an exceptional dining experience representing value for money and is competitive with local restaurants.
∎ Treating the business as if you are the owner - interacting with guests to obtain feedback on product quality and service levels and addressing any guest complaints.
∎ To be fully aware of all financial budgets and goals.
∎ Ensure that all recipes are accurately costed and profitable and reviewed regularly.
∎ Ensure that all food items are prepared as per recipe cards whilst maintaining portion control and minimizing waste.
∎ Ensure that food stock levels within the F&B department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
∎ Ensure Food Hygiene & Safety and other SOPs are maintained by Kitchen team
∎ Ensure chefs are always in clean, tidy uniforms and are always presentable to be in guest
∎ view.
∎ Ensure that all food preparation equipment is being used safely and correctly and that it is
∎ cleaned and maintained.
∎ To work in close conjunction with management team and Restaurant Manager to deliver
∎ goals of each service (All Day Dining restaurant, Café 47, Charcoal BBQ, Banquet, In-Room
∎ Dining, Food Delivery )
∎ Checking all food products received from suppliers are of the required standard and quality and that they are stored and rotated correctly.
∎ Create a positive and motivated attitude among all kitchen team staff.
∎ We are looking for an experienced chef who can lead by example and nurture the team.
∎ Using computer to plan and manage their day to day work.

Additional Requirements:
∎ Culinary Certificate or Degree by an accredited culinary school preferred.
∎ Level 2 or 3 Food Safety & Hygiene Certification.
∎ 7-10 years' experience in an professional busy kitchen and restaurant environment.
∎ Ideally has worked abroad in reputable 4 or 5 star hotels with banqueting experience.
∎ Professional appearance and manner, good character references.
∎ Positive, honest, and energetic work ethic.
∎ Strong leadership skills, ability to motivate teams to produce consistently great food.
∎ Passion for good food, local ingredients and quality customer experiences.
∎ Good knowledge of Continental, Pan-Asian (Thai/Chinese/Japanese/Malay) cuisines.
∎ Dessert / Patisserie is a plus.
∎ Strong menu selection and costing skills.
∎ Can confidently use email, MS Word & Excel or Google spreadsheets.
∎ Able to deliver and exceed diners expectations.
∎ Strong clear communication skills - able to communicate in English.

Salary: Negotiable

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 20 Jan 2023

Company Information:
∎ 21 Dec 2022
∎ Sky City Hotel Dhaka
∎ Address : 47 Shiddeshwari Circular Rd Malibag Mor Dhaka 1217
∎ Web : www.skycityhotelbd.com

Category: Chef/Cook

Source: bdjobs.com

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