Job Description
Title: Head Chef / CDP / DCDP
Company Name: A Renowned Hotel
Vacancy: 01
Age: at least 35 years
Location: Sylhet
Minimum Salary: Negotiable
Experience:
∎ At least 10 years
∎ The applicants should have experience in the following business area(s):Hotel
Published: 25 Jun 2024
Education:
∎ Diploma in Hotel Management, HSC
Requirements:
Additional Requirements:
∎ Age at least 35 years
Responsibilities & Context:
∎ Leading Kitchen Operations & Management Team for Property
∎ Provides direction for all day-to-day operations
∎ Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
∎ Ensures property policies are administered fairly and consistently
∎ Supervises and coordinates activities of cooks and workers engaged in food preparation
∎ Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities
∎ Develops and implements guidelines and control procedures for purchasing and receiving areas
∎ Establishes goals including performance goals, budget goals, team goals, etc.
∎ Manages department controllable expenses including food cost, supplies, uniforms and equipment
∎ Participates in the budgeting process for areas of responsibility.
∎ Provides direction for menu development
∎ Monitors the quality of raw and cooked food products to ensure that standards are met
∎ Determines how food should be presented, and create decorative food displays
∎ Recognizes superior quality products, presentations and flavor
∎ Follows proper handling and right temperature of all food products
∎ Maintains purchasing, receiving and food storage standards
∎ Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service
∎ Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
∎ Interacts with guests to obtain feedback on product quality and service levels
∎ Responds to and handles guest problems and complaints
∎ Reviews comment cards, guest satisfaction results and other data to identify areas of improvement
∎ Leading Kitchen Operations & Management Team for Property
∎ Provides direction for all day-to-day operations
∎ Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
∎ Ensures property policies are administered fairly and consistently
∎ Supervises and coordinates activities of cooks and workers engaged in food preparation
∎ Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities
∎ Develops and implements guidelines and control procedures for purchasing and receiving areas
∎ Establishes goals including performance goals, budget goals, team goals, etc.
∎ Manages department controllable expenses including food cost, supplies, uniforms and equipment
∎ Participates in the budgeting process for areas of responsibility.
∎ Provides direction for menu development
∎ Monitors the quality of raw and cooked food products to ensure that standards are met
∎ Determines how food should be presented, and create decorative food displays
∎ Recognizes superior quality products, presentations and flavor
∎ Follows proper handling and right temperature of all food products
∎ Maintains purchasing, receiving and food storage standards
∎ Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service
∎ Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
∎ Interacts with guests to obtain feedback on product quality and service levels
∎ Responds to and handles guest problems and complaints
∎ Reviews comment cards, guest satisfaction results and other data to identify areas of improvement
∎
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Sylhet
Company Information:
∎ A Renowned Hotel
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 6 Jul 2024
Category: Chef/Cook
