Job Description

Title: Executive Sous Chef

Company Name: Radisson Blu Chattogram Bay View

Vacancy: 1

Job Location: Chattogram

Employment Status: Full-time

Educational Requirements:
∎ Diploma in Hotel Management

Experience Requirements:
∎ At least 5 year(s)

Job Responsibilities:
∎ Ensures quality and consistency in the preparation and presentation of menu items
∎ Participates in food tastings and reviews to share input and suggestions with Executive Chef
∎ Maintains menu recipes and instructs kitchen staff on preparation of menu items to recipe
∎ Maintains product consistency by conducting inspections of seasoning, portion and appearance of food
∎ Coordinates service with restaurant and banquet operations
∎ Ensures that proper sanitation practices and documentation are followed to meet or exceed food safety guidelines
∎ Schedules Sous chefs and kitchen staff based upon forecasted volumes
∎ Assists in training restaurant kitchen staff
∎ Attends banquet meetings concerning event menus and food presentation
∎ Manages food delivery, kitchen staffing, and preparation setup of food preparation stations for off-site catered events
∎ Maintains a favorable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment

Additional Requirements:
∎ Age 30 to 45 years
∎ Both males and females are allowed to apply
∎ Excellent multitasking skills
∎ Basic computer skills
∎ Extensive knowledge on menu development, knowledge of both international and domestic dishes

Salary: Negotiable

Compensation & Other Benefits:
∎ Mobile bill, Provident fund, Gratuity
∎ Festival Bonus: 2

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 24 Oct 2022

Company Information:
∎ 18 Oct 2022
∎ Radisson Blu Chattogram Bay View
∎ Address : SS Khaled Road Lalkhan Bazar, Chittagong, Bangladesh
∎ Web : https://www.radissonhotels.com
∎ Business : Five Star International Hotel

Category: Chef/Cook

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Source: bdjobs.com

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