Title: Executive Sous Chef
Company Name: Radisson Blu Chattogram Bay View
Vacancy: 1
Job Location: Chattogram
Employment Status: Full-time
Educational Requirements:
∎ Diploma in Hotel Management
Experience Requirements:
∎ At least 5 year(s)
Job Responsibilities:
∎ Ensures quality and consistency in the preparation and presentation of menu items
∎ Participates in food tastings and reviews to share input and suggestions with Executive Chef
∎ Maintains menu recipes and instructs kitchen staff on preparation of menu items to recipe
∎ Maintains product consistency by conducting inspections of seasoning, portion and appearance of food
∎ Coordinates service with restaurant and banquet operations
∎ Ensures that proper sanitation practices and documentation are followed to meet or exceed food safety guidelines
∎ Schedules Sous chefs and kitchen staff based upon forecasted volumes
∎ Assists in training restaurant kitchen staff
∎ Attends banquet meetings concerning event menus and food presentation
∎ Manages food delivery, kitchen staffing, and preparation setup of food preparation stations for off-site catered events
∎ Maintains a favorable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment
Additional Requirements:
∎ Excellent multitasking skills
∎ Basic computer skills
∎ Extensive knowledge on menu development, knowledge of both international and domestic dishes
Salary: Negotiable
Compensation & Other Benefits:
∎ Mobile bill, Provident fund, Gratuity
∎ Festival Bonus: 2
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 20 Aug 2022
Company Information:
∎ 4 Aug 2022
∎ Radisson Blu Chattogram Bay View
∎ Address : SS Khaled Road Lalkhan Bazar, Chittagong, Bangladesh
∎ Web : https://www.radissonhotels.com
∎ Business : Five Star International Hotel
Category: Chef/Cook
: If you are the right talent with Yes I Can! Attitude and ready to create memorable moments please Send your CV ."We Grow Talent, Talent Grows Us"
Source: bdjobs.com