Job Description

Title: Executive Chef

Company Name: Noorjahan Grand

Vacancy: 1

Job Location: Sylhet (Sylhet Sadar)

Employment Status: Full-time

Educational Requirements:
∎ Bachelor degree in any discipline
∎ Skills Required: multi cuisine

Experience Requirements:
∎ At least 10 year(s)
∎ The applicants should have experience in the following area(s): Asian Food Cooking, Continental Cooking, Multicuisine
∎ The applicants should have experience in the following business area(s): Restaurant

Job Responsibilities:
∎ The Head Chef is responsible for all aspects of the kitchen operation such as menu
∎ planning & costing, recipe cards, portion/inventory control, food plating and supervision of the kitchen team including maintaining and developing SOP
∎ Fully understands latest market food trends, the demand of local as well as international guests and to prepare and develop menus accordingly.
∎ Responsible to check quality standards, consistency and presentation of dishes going out of kitchen for service to guests.
∎ Able to make dish recommendations including full costing to Management team
∎ To ensure that guests are always receiving an exceptional dining experience representing value for money and is competitive with local restaurants.
∎ Treating the business as if you are the owner - interacting with guests to obtain feedback on product quality and service levels and addressing any guest complaints.
∎ To be fully aware of all financial budgets and goals.
∎ Ensure that all recipes are accurately costed and profitable and reviewed regularly.
∎ Ensure that all food items are prepared as per recipe cards whilst maintaining portion control and minimizing waste.
∎ Ensure that food stock levels within the F&B department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
∎ Ensure Food Hygiene & Safety and other SOPs are maintained by Kitchen team
∎ Ensure chefs are always in clean, tidy uniforms and are always presentable to be in guest
∎ view.
∎ Ensure that all food preparation equipment is being used safely and correctly and that it is
∎ cleaned and maintained.
∎ To work in close conjunction with management team and Restaurant Manager to deliver
∎
∎ Checking all food products received from suppliers are of the required standard and quality and that they are stored and rotated correctly.
∎ Create a positive and motivated attitude among all kitchen team staff.
∎ We are looking for an experienced chef who can lead by example and nurture the team.
∎ Using computer to plan and manage their day to day work.

Additional Requirements:
∎ Age 35 to 55 years
∎ Only males are allowed to apply

Salary: Tk. 50000 - 80000 (Monthly)

Compensation & Other Benefits:
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ (+) Service Charge Additional
∎ (+) Food Sales Commission
∎ (+) Accommodation & Food Included

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 23 Jan 2023

Company Information:
∎ 24 Dec 2022
∎ Noorjahan Grand
∎ Address : Ritz Tower Waves 1 Dargah Gate Sylhet 3100
∎ Web : www.noorjahangrand.com
∎ Business : An Award Winning 4* Star Luxury Boutique Hotel!

Category: Chef/Cook

Source: bdjobs.com

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