Executive Chef for High End Restaurant

Job Description

Title: Executive Chef for High End Restaurant

Company Name: MANZO

Vacancy: 03

Job Location: Dhaka (Gulshan)

Employment Status: Full-time

Educational Requirements:
∎ Formal Training or Education in Culinary Arts and/or Culinary Management

Experience Requirements:
∎ At least 5 year(s)

Job Context:
∎ Functional Area: Food, Beverage & Hospitality

Job Responsibilities:
∎ Responsible for the administration, operation, and coordination of all sections in the kitchen for the restaurants, banquet, and other dining venues.
∎ Responsible for market awareness in terms of new trends, systems & practices in food preparation and presentation.
∎ Responsible for guiding all kitchen team members in the performance of their duties.
∎ Responsible for providing functional assistance in the kitchen operations.
∎ Responsible for controlling and analyzing on an on-going basis the following:
∎ Quality levels of production & preparation in all food related areas, including the team restaurant
∎ Guests & team member's satisfaction.
∎ Merchandising Marketing of food
∎ Operating expenses, payroll and related costs and food costs.
∎ Sanitation, hygiene & cleanliness.
∎ Responsible for the effective implementation of the multiple F&B outlets Food Preparation, policies, procedures, rules and regulations.
∎ Responsible for ensuring sufficient quality food supplies and operating supplies to operate the kitchen.
∎ Responsible for ensuring correct usage and upkeep of operating equipment to operate the kitchen.
∎ Responsible for scheduling sufficient kitchen management staff during operation.
∎ Continually updates & reviews all food purchase specifications, par stocks, recipes, portion control charts & preparation and production methods to ensure productivity, efficiency and the highest possible standards at all times.
∎ Maintains up-to-date standard recipe file for all food item which should include: sales history, sales mix, actual and potential costs, par stocks, production time and ingredients.
∎ Controls the requisition of all food supplies & equipment, both incoming and outgoing.
∎ Attends daily F&B Briefing, monthly F&B Meetings and other meetings required for the position.
∎ Immediately investigates any complaints on food, reported food poisoning, accidents or incidents & takes immediate corrective actions, as per policy.
∎ Conducts monthly food inventory with Kitchen section heads and the finance representative.
∎ Distributes daily workload among the Kitchen section heads
∎ Prepares an effective staff duty roster, to suit volume of business.
∎ Checks and approves store requisitions, market lists, transfers and other related items.
∎ Reads and understands the monthly profit and lost, while monitoring controllable costs through these reports.
∎ Participates in the preparation of the annual Marketing Plan and Operating Budget for Food and Beverage Outlets and Banquet.
∎ Administers personnel action, overtime request, leaves request, disciplinary action and commendation.
∎ Communicates effectively with superior, other departments and the staff, providing timely information regarding operations concern to the kitchen staff.
∎ Establishes and implements an effective cleaning program with the Chief Steward.
∎ Reviews slow moving food stock and takes corrective action.
∎ Coordinates with Purchasing and Storeroom to determine the minimum & maximum food par stocks.
∎ Directs outlets and banquet food setups and presentations, continuously reviewing and upgrading the standard.
∎ Coordinates & supervises the preparation, production & presentation of all food products to ensure the standard specifications and recipes are implemented.
∎ Conducts sanitation inspections of all kitchen areas with Manager Operation and Chief Steward.

Additional Requirements:
∎ Only males are allowed to apply
∎ 5+ years of experience in hotel culinary operations and should have worked with five-star properties across Bangladesh or overseas.
∎ Additional Requirement:
∎ Strong Communication, Culinary Skills with good exposure of five-star kitchen operations and team management.
∎ Functional Area: Food, Beverage & Hospitality

Salary: Negotiable

Compensation & Other Benefits:
∎ Two Festival Bonus, Salary Review Yearly, T A, mobile bill, Lunch Facilities (Partially Subsidize)

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 27 Feb 2022

Company Information:
∎ 3 Feb 2022
∎ MANZO

Category: Chef/Cook

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