Commis - I (Chef)

Job Description

Title: Commis - I (Chef)

Company Name: Radisson Blu Chattogram Bay View

Vacancy: 01

Age: At most 30 years

Job Location: Chattogram (Chattogram Sadar)

Salary: Negotiable

Experience:

• 2 to 3 years
• The applicants should have experience in the following business area(s): Hospital, Hotel, Catering

Published: 2025-08-26

Application Deadline: 2025-09-10

Education:

• Higher Secondary

Requirements:

• 2 to 3 years
• The applicants should have experience in the following business area(s): Hospital, Hotel, Catering

Skills Required: Arabic Food,Continental food,Excellent oral and written communications,Good communication skills,Italian chef,Mexican chef

Additional Requirements:

• Age At most 30 years

• 2 years progressive experience in high-volume kitchen (Fine Dining).

Responsibilities & Context:

• Bakes all cookies and muffins and all other special requests.

• Prepares appetizers, salads, vegetables, desserts for all requested banquets and room service functions.

• Works out on floor for special events; carving meats for customers, working pasta stations and omelets stations.

• Prepares all orders in a timely manner.

• Assists breakfast and lead cooks in preparation of lines and set up for forecasted covers.

• Maintains cleanliness and stocking of coolers and storage areas. Requisitions food with necessary approvals according to policy.

• Takes proper care of ranges, ovens, boilers, fryers, griddles, utensils and other equipment.

• Provides value added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations.

• Provides employees with the skills training to provide value added service to customers.

• Utilizes one-on-one training skills.

• Communicates effectively with customers, co-workers and supervisors.

• Demonstrates teamwork by co-operating and assisting co-workers as needed.

• Handles difficult situations effectively.

• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.

• Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction.

• Performs other duties required to provide the service brand behavior and genuine hospitality.

• Attends work on time as scheduled.

• Follows hotel grooming and hygiene standards.

• Minimizes safety hazards by following all safety rules and procedures.

• Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance.

• Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.

• Maintains a favorable working relationship with all other company employees to foster and promote co-operative and harmonious working climate.

• At all time projects a favorable image of Brand to the public.

Job Other Benifits:

• Provident fund & Gratuity

• Health Insurance

• Festival Bonus - Yearly 03 (Religions Festivals & Pohela Boishakh)

• Service Charge with equal sharing

• Yearly Incentive bonus & Increment as per policy

• Free Duty Meal

• Free Uniform & Laundry service

• In-house medical facility and discount on pathology examinations for family members (Parents and next of keen)

• Mobile Bill as per company policy

Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Chef/Cook