Chef - Thai Restaurant

Job Description

Title: Chef - Thai Restaurant

Company Name: Sukhumvit (Authentic Thai Restaurant)

Vacancy: --

Age: Na

Job Location: Dhaka (Gulshan)

Salary: --

Experience:

Published: 2025-07-08

Application Deadline: 2025-08-07

Education:

Requirements:

Skills Required:

Additional Requirements:

Responsibilities & Context:

A Thai chef in a restaurant is primarily responsible for preparing and cooking a wide variety of authentic Thai dishes, adhering to traditional recipes and techniques. This includes overseeing the entire food preparation process, from sourcing fresh ingredients to plating the finished dish. Beyond cooking, a Thai chef also manages the kitchen staff, maintains inventory, ensures food safety and hygiene, and contributes to menu development. 

Here's a more detailed breakdown:

Culinary Responsibilities:

• Menu Planning and Development: Creating and developing new Thai dishes, as well as maintaining the authenticity of traditional recipes. 
• Ingredient Sourcing and Preparation: Selecting fresh, high-quality ingredients and preparing them for cooking. 
• Cooking: Preparing a range of Thai dishes, including appetizers, main courses, and desserts, using traditional techniques and recipes. 
• Food Quality and Presentation: Ensuring that all dishes meet the restaurant's standards for taste, appearance, and consistency. 
• Adapting to Trends: Staying informed about current culinary trends and incorporating them into menu development while maintaining the core Thai flavors, according to Simply Tasty Thai. 

Operational Responsibilities:

• Kitchen Management: Supervising and managing kitchen staff, delegating tasks, and ensuring efficient workflow. 
• Inventory Management: Monitoring food supplies, placing orders, and maintaining proper storage of ingredients. 
• Food Safety and Hygiene: Ensuring that all food preparation and handling practices comply with health and safety regulations. 
• Collaboration: Working closely with other kitchen staff, servers, and restaurant management to ensure smooth operations. 

Additional Responsibilities:

• Training: Training and mentoring kitchen staff on Thai cooking techniques and food safety procedures. 
• Problem Solving: Addressing any issues that may arise in the kitchen, such as equipment malfunctions or staffing shortages. 
• Maintaining a Clean and Organized Kitchen: Ensuring that the kitchen is clean, organized, and conducive to safe food preparation.