Chef (Indian & Pakistani Cuisine)

Job Description

Title: Chef (Indian & Pakistani Cuisine)

Company Name: Noorjahan Grand

Vacancy: 1

Age: 18 to 45 years

Job Location: Sylhet (Sylhet Sadar)

Salary: Tk. 20000 - 25000 (Monthly)

Experience:

• At least 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• At least 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Age 18 to 45 years
• Only Male

The Chef is responsible for all aspects of the kitchen operation such as menu planning & costing, recipe cards, portion/inventory control, food plating and supervision of the kitchen team including maintaining and developing SOP

• Expert in Indian & Pakistani Food

• Able to work in a busy restaurant

• Responsible to check quality standards, consistency and presentation of dishes going out of kitchen for service to guests.

• Able to make dish recommendations including full costing to Management team

• To ensure that guests are always receiving an exceptional dining experience representing value for money and is competitive with local restaurants.

• Treating the business as if you are the owner - interacting with guests to obtain feedback on product quality and service levels and addressing any guest complaints.

• To be fully aware of all financial budgets and goals.

• Ensure that all recipes are accurately costed and profitable and reviewed regularly.

• Ensure that all food items are prepared as per recipe cards whilst maintaining portion control and minimizing waste.

• Ensure that food stock levels within the F&B department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.

• Ensure Food Hygiene & Safety and other SOPs are maintained by Kitchen team

• Ensure chefs are always in clean, tidy uniforms and are always presentable to be in guest view

• Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.

• To work in close conjunction with management team and Restaurant Manager to deliver

• Checking all food products received from suppliers are of the required standard and quality and that they are stored and rotated correctly.

• Create a positive and motivated attitude among all kitchen team staff.

• We are looking for an experienced chef who can lead by example and nurture the team.Using computer to plan and manage their day to day work.