Chef De Partie-Flight Kitchen
Job Description
Title: Chef De Partie-Flight Kitchen
Company Name: US-Bangla Airlines
Vacancy: --
Age: At most 45 years
Job Location: Dhaka (Uttara)
Salary: --
Experience:
- At least 10 years
- The applicants should have experience in the following business area(s): Hotel, Airline, Catering
Published: 2024-07-11
Application Deadline: 2024-08-10
Education:
- HSC
- Diploma in Culinary Art (Food and Beverage Production) from a reputed Culinary Training Institute.
Requirements:
- At least 10 years
- The applicants should have experience in the following business area(s): Hotel, Airline, Catering
Skills Required: Attention to detail,Culinary,Health and Food Safety,Leadership,The ability to work under pressure,Time Management
Additional Requirements:
- Age At most 45 years
- Only Male
- The ideal candidate should have prior experience as a Demi Chef De Partie in an airline catering facility or a 4-star hotel.
Responsibilities & Context:
US-Bangla Airlines, the largest private airline in the country, is seeking a creative and passionate Chef De Partie for the Flight Kitchen section of its Flight Catering Center. The ideal candidate will be inspired to create delicious food items that exceed customer expectations and adhere to the highest standards of hygiene and cleanliness.
Key Responsibilities: ·
Prepare and cook meals according to airline specifications and recipes.
Ensure all food produced is of high quality, properly seasoned, and attractively presented.
Supervise and support junior chefs and Catering Assistants.
Provide training and guidance to new staff members.
Ensure that all dishes leaving the kitchen are up to the airline’s quality standards.·
Maintain a clean and organized work environment, adhering to health and safety regulations.
Ensure that all kitchen equipment is properly used, cleaned, and maintained.·
Follow and enforce food safety and hygiene protocols to prevent contamination.
Assist the Sous Chef and Head Chef in developing new dishes and updating menus based on airline requirements.
Monitor stock levels and order supplies as needed.·
Other responsibilities assigned by the management.
Job Other Benifits:
- Insurance,Over time allowance,Weekly 2 holidays
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
Employment Status: Full Time
Job Work Place:
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Chef/Cook
Interested By University
| University | Percentage (%) |
|---|---|
| University of Dhaka | 1.94% |
| National University | 1.94% |
| North Pacific International University | 0.97% |
| Stamford University Bangladesh | 0.97% |
| Tejgaon College | 0.97% |
| Tommymiah`s hospitality management management institute | 0.97% |
| Bagdi High School | 0.97% |
| St.Paul``s Hush School | 0.97% |
| Mirpur College | 0.97% |
| Guthia ideal collage | 0.97% |
Interested By Age Range
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 64.08% |
| 31-35 | 19.42% |
| 36-40 | 9.71% |
| 40+ | 3.88% |
Interested By Salary Range
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 48.54% |
| 20K-30K | 23.30% |
| 30K-40K | 11.65% |
| 40K-50K | 8.74% |
| 50K+ | 7.77% |
Interested By Experience Range
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 49.51% |
| 0.1 - 1 years | 9.71% |
| 1.1 - 3 years | 4.85% |
| 3.1 - 5 years | 2.91% |
| 5+ years | 33.01% |
