CHEF - Continental, Thai and Chinese Culinary Expert
Job Description
Title: CHEF - Continental, Thai and Chinese Culinary Expert
Company Name: NASSA GROUP
Vacancy: Not specific
Job Location: Anywhere in Bangladesh
Employment Status: Full-time
Educational Requirements:
∎ Minimum Bachelor's Degree in Culinary Arts with additional Certificates is highly desirable
Experience Requirements:
∎ At least 10 year(s)
Job Responsibilities:
∎ Menu Planning: Select dishes, design the menu layout, and consider factors like seasonality, ingredient availability, and preferences.
∎ Food Preparation: Should be skilled in a wide range of cooking techniques.
∎ Recipe Development: Developing and testing new recipes, creating unique and innovative dishes
∎ Quality Control: Taste and inspect food to make sure it's properly seasoned and cooked to perfection.
∎ Food Safety and Hygiene: Maintaining high standards of food safety and sanitation is crucial. Oversee proper food storage, handling, and cleanliness in the kitchen to prevent foodborne illnesses.
∎ Kitchen Management: Supervising kitchen staff, scheduling shifts, ordering supplies, and managing the kitchen's budget.
∎ Inventory Management: Responsible for managing kitchen inventory. This involves tracking ingredient levels, ordering supplies, and minimizing food waste.
∎ Presentation: Pay attention to the presentation of dishes. Arrange food on plates in an appealing and artistic manner to enhance the overall dining experience.
∎ Creativity: Have the creativity to experiment with flavors and ingredients, developing new dishes or unique interpretations of classic recipes.
∎ Adaptability: Must adapt to changes in the menu, preferences, and kitchen conditions.
∎ Time Management: Work under tight schedules. Must manage their time effectively to ensure that dishes are prepared and served promptly.
∎ Cost Control: Control food costs, ensuring that the kitchen operates within budgetary constraints while maintaining food quality.
∎ Cleaning and Maintenance: Oversee the cleanliness and maintenance of kitchen equipment and utensils, ensuring they function properly and are safe to use.
∎ Special Events: May be responsible for planning and executing special events, such as parties, or functions.
Additional Requirements:
∎ Age 28 to 45 years
∎ Only males are allowed to apply
∎ Minimum 10 years' experience in Continental, Thai and Chinese Culinary, Food and Beverage or related professional areas
Salary: Negotiable
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 14 Nov 2023
Company Information:
∎ 15 Oct 2023
∎ NASSA GROUP
∎ Address : 238, Tejgaon Industrial Area, Gulshan Link Road, Dhaka-1208
∎ Business : EXPORTER
Category: Hospitality/ Travel/ Tourism
:
