Assistant Chef - Japanese Cuisine
Job Description
Title: Assistant Chef - Japanese Cuisine
Company Name: Gulshan Club Limited
Vacancy: 1
Age: 22 to 35 years
Location: Dhaka, Dhaka (GULSHAN 2)
Minimum Salary: Negotiable
Published: 12 Jun 2025
Education:
∎ Diploma in Culinary Art
∎ Diploma/Certificate in Culinary Arts preferred.
∎ Diploma/Certificate in Culinary Arts preferred.
Requirements:
Additional Requirements:
∎ Age 22 to 35 years
∎ Specialized training in Japanese cuisine is an added advantage
∎ 2 years of experience in Japanese or Asian cuisine
∎ Experience in a reputed restaurant or hotel will be considered a plus
∎ Knowledge of Japanese ingredients, cooking techniques, and presentation styles
∎ Ability to work in a team under pressure
∎ Strong communication and time management skills
∎ Willingness to learn and follow instructions
∎ Specialized training in Japanese cuisine is an added advantage
∎ 2 years of experience in Japanese or Asian cuisine
∎ Experience in a reputed restaurant or hotel will be considered a plus
∎ Knowledge of Japanese ingredients, cooking techniques, and presentation styles
∎ Ability to work in a team under pressure
∎ Strong communication and time management skills
∎ Willingness to learn and follow instructions
Responsibilities & Context:
∎ Assist in preparing Japanese dishes such as sushi, sashimi, ramen, teriyaki, tempura, and other traditional items
∎ Maintain food quality, presentation, and portion control as per club standards
∎ Follow hygiene and food safety practices strictly
∎ Prepare mise en place and assist during service hours
∎ Support kitchen inventory management and proper storage of ingredients
∎ Work closely with the culinary team to ensure timely and quality food preparation
∎ Learn and adapt new techniques in Japanese cuisine as guided by senior chefs
∎ Job Context:
∎ Gulshan Club Limited is looking for a passionate and skilled Assistant Chef (Japanese Cuisine) to join its Food & Beverage Department. The ideal candidate should have experience in preparing authentic Japanese dishes and be capable of working in a high-standard kitchen environment, supporting the Head Chef in delivering excellent culinary experiences to club members.
∎ Responsibilities:
∎ Assist in preparing Japanese dishes such as sushi, sashimi, ramen, teriyaki, tempura, and other traditional items
∎ Maintain food quality, presentation, and portion control as per club standards
∎ Follow hygiene and food safety practices strictly
∎ Prepare mise en place and assist during service hours
∎ Support kitchen inventory management and proper storage of ingredients
∎ Work closely with the culinary team to ensure timely and quality food preparation
∎ Learn and adapt new techniques in Japanese cuisine as guided by senior chefs
Compensation & Other Benefits:
∎ Lunch facility
∎ Festival Bonus
∎ Other benefits as per Club policy
∎ Lunch facility
∎ Festival Bonus
∎ Other benefits as per Club policy
Employment Status: Full Time
Job Location: Dhaka, Dhaka (GULSHAN 2)
Apply Procedure:
Email your CV:
∎ Send your CV to the given email [email protected]
Company Information:
∎ Gulshan Club Limited
∎ House # NWJ-2/A, Bir Uttam Sultan Mahmood Road (Old R # 50), Gulshan-2, Dhaka-1212
Address::
∎ House # NWJ-2/A, Bir Uttam Sultan Mahmood Road (Old R # 50), Gulshan-2, Dhaka-1212
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 19 Jun 2025
Category: Chef/Cook
