Bakery Chef

Job Description

Title: Bakery Chef

Company Name: Gulshan Club Limited

Vacancy: 1

Age: 25 to 45 years

Job Location: Dhaka (GULSHAN 2)

Salary: Negotiable

Experience:

• At least 3 years
• The applicants should have experience in the following business area(s): Club

Published: 2025-07-03

Application Deadline: 2025-07-15

Education:

• Diploma

• Diploma or Certification in Baking & Pastry Arts or Culinary Arts

• Specialized training in bakery operations from reputed institutions will be an added advantage

Requirements:

• At least 3 years
• The applicants should have experience in the following business area(s): Club

Skills Required: Chef,Food Presentation Skills,Hygiene and Safety,Professional Cooking in Pastry and Bakery

Additional Requirements:

• Age 25 to 45 years

• 3 years of professional experience as a Bakery Chef or similar role.

• Experience in a high-end café, hotel, or club bakery will be preferred.

• Strong knowledge of baking techniques, dough fermentation, lamination, and dessert finishing.

• Creativity in recipe development and food presentation.

• Strong leadership, organization, and time management skills.

• Ability to work independently and perform under pressure.

• Excellent hygiene practices and understanding of food safety regulations.

Responsibilities & Context:

Job Context: Gulshan Club Limited is seeking a passionate and experienced Bakery Chef for its premium Club Café & Bakery. The ideal candidate must have a strong background in artisan baking and dessert creation, capable of maintaining high standards of taste, quality, and presentation. The Bakery Chef will lead the bakery section, ensuring fresh and innovative baked goods are consistently available to delight club members and guests.

Job Responsibilities:

• Plan, prepare, and produce a wide selection of bakery items including:

1. Artisan breads (sourdough, ciabatta, focaccia, baguette)

2. Soft breads and rolls (milk bread, brioche, dinner rolls, burger buns)

3. Croissants (classic butter croissant, almond croissant, chocolate croissant)

4. Pastries (Danish pastries, pain au chocolate, puff pastries)

5. Patties (chicken patties, beef patties, vegetable puffs)

6. Cakes (sponge cakes, mousse cakes, cheesecakes, pound cakes)

7. Cookies and biscuits (shortbread, chocolate chip, butter cookies, biscotti)

8. Tarts and pies (fruit tarts, lemon meringue, pecan pie, apple pie)

9. Muffins and cupcakes (banana walnut, blueberry, red velvet, chocolate)

10. Desserts (brownies, éclairs, profiteroles, panna cotta, crème brûlée)

• Innovate and introduce new bakery items and seasonal recipes aligned with member preferences

• Maintain high standards of food quality, taste, hygiene, and visual presentation

• Monitor and manage baking schedules to ensure timely production during service hours

• Oversee ingredient inventory, ordering, and proper storage in compliance with safety guidelines

• Train, guide, and supervise junior bakers and kitchen assistants

• Ensure a clean, organized, and hygienic bakery workstation

• Collaborate with the Club Café and Food & Beverage team to coordinate service and menu planning

Job Other Benifits:

• Lunch facility

• Festival Bonus

• Other benefits as per Club policy

Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Chef/Cook