SOUS Chef

Job Description

Title: SOUS Chef

Company Name: Manzo Restaurant

Vacancy: 1

Job Location: Dhaka (GULSHAN 2)

Employment Status: Full-time

Educational Requirements:
∎ Diploma in Hotel Management

Experience Requirements:
∎ 1 to 2 year(s)

Job Responsibilities:
∎ Menu Planning and Execution:
∎ Collaborate with the Executive Chef to develop creative and seasonally-inspired menus.
∎ Assist in recipe development and ensure consistent execution of dishes.
∎ Contribute to menu engineering and costing to optimize profitability.
∎ Food Preparation and Cooking:
∎ Oversee food preparation activities, ensuring high-quality standards and adherence to recipes.
∎ Train and guide culinary staff in proper cooking techniques, presentation, and portion control.
∎ Monitor food quality and taste regularly to maintain consistency.
∎ Kitchen Management:
∎ Assist in managing inventory, ensuring proper stock levels and minimizing waste.
∎ Maintain a clean, organized, and well-equipped kitchen environment.
∎ Monitor and enforce compliance with health and safety regulations.
∎ Staff Supervision and Training:
∎ Assist in hiring, training, and evaluating kitchen personnel.
∎ Provide guidance and support to the culinary team, fostering a positive work environment.
∎ Schedule and delegate tasks to ensure efficient workflow and timely service.
∎ Collaboration and Communication:
∎ Work closely with the front-of-house staff to ensure seamless coordination between the kitchen and dining area.
∎ Communicate effectively with the Executive Chef, providing feedback, suggestions, and reporting any issues.
∎ Collaborate with suppliers and vendors to source high-quality ingredients and products.
∎ Continuous Improvement:
∎ Stay updated on culinary trends and techniques, and incorporate them into menu development.
∎ Actively participate in menu tastings, chef collaborations, and industry events to enhance skills and knowledge.
∎ Seek feedback from guests and use it to refine and improve culinary offerings.

Additional Requirements:
∎ Age 25 to 35 years
∎ Both males and females are allowed to apply
∎ Previous experience as a Sous Chef or in a similar leadership role in a fine dining establishment.
∎ In-depth knowledge of culinary techniques, flavour profiles, and presentation standards.
∎ Strong understanding of food safety and sanitation regulations.
∎ Excellent organizational and time management skills to meet deadlines in a fast-paced environment.
∎ Effective communication and interpersonal skills to work collaboratively with the team.
∎ Ability to lead and motivate a diverse culinary team.
∎ Flexibility to work evenings, weekends, and holidays as required.

Salary: Negotiable

Compensation & Other Benefits:
∎ Mobile bill
∎ Salary Review: Yearly
∎ Festival Bonus: 2

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 20 Jul 2023

Company Information:
∎ 26 Jun 2023
∎ Manzo Restaurant
∎ Address : Casablanca Tower, 2nd floor 114 Gulshan Avenue, Dhaka 1212

Category: Chef/Cook

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