Experience
- At most 1 year
- The applicants should have experience in the following business area(s): Restaurant, Food (Packaged)/Beverage, Coffee Shop, Catering, Fast Food Shop, Beverage
Education
- HSC in Arts
Requirements
- At most 1 year
- The applicants should have experience in the following business area(s): Restaurant, Food (Packaged)/Beverage, Coffee Shop, Catering, Fast Food Shop, Beverage
Skills Required
Additional Requirements
- Age 16 to 30 years
Responsibilities & Context
Welcome guests warmly, present menus, and take food and beverage orders accurately.
Provide detailed information on menu items, daily specials, and make recommendations if requested.
Coordinate with the kitchen staff to ensure timely food and beverage delivery.
Serve orders efficiently while maintaining professional table service standards.
Handle guest inquiries, requests, or complaints professionally and ensure customer satisfaction.
Monitor dining area cleanliness, table settings, and overall ambiance.
Train and assist junior waiters and floor staff.
Handle billing, cash/digital payments, and manage cash memos properly.