Restaurant manager/Shift manager

Job Description

Title: Restaurant manager/Shift manager

Company Name: A Well renowned Group of company

Vacancy: --

Age: at least 30 years

Location: Dhaka

Salary: Negotiable

Experience:
∎ At least 5 years
∎ The applicants should have experience in the following business area(s):Restaurant, Food (Packaged)/Beverage

Published: 18 Apr 2024

Education:
∎ Minimum Bachelor Degree from any recognized institute.
∎ Diploma in Hospitality Management Course.
∎ Minimum Bachelor Degree from any recognized institute.
∎ Diploma in Hospitality Management Course.

Requirements:

Additional Requirements:
∎ Age at least 30 years
∎ Restaurant Manager / In-Charge the applicants should have experience in the following business area(s): Hotel/ Restaurant for at least a similar position 5 years.
∎ Restaurant Manager / In-Charge the applicants should have experience in the following business area(s): Hotel/ Restaurant for at least a similar position 5 years.

Responsibilities & Context:
∎ Oversee daily operations to ensure seamless service, maintaining the highest standards of quality, presentation, and guest satisfaction.
∎ Nurture a positive and inspiring work environment, motivating and coaching team members to deliver exceptional service.
∎ Develop and implement innovative strategies to enhance the restaurant's profitability and customer satisfaction.
∎ Collaborate with the chef to curate extraordinary menus and offerings that tantalize the taste buds of our discerning clientele.
∎ Continuously monitor industry trends, market demands, and customer preferences to stay ahead of the competition.
∎ Drive sales and revenue growth through effective marketing initiatives, guest engagement, and loyalty programs.
∎ Manage inventory, control costs, and optimize resources to achieve financial targets.
∎ Uphold strict adherence to health and safety regulations, ensuring a clean and hygienic environment for both staff and guests.
∎ Oversee daily operations to ensure seamless service, maintaining the highest standards of quality, presentation, and guest satisfaction.
∎ Nurture a positive and inspiring work environment, motivating and coaching team members to deliver exceptional service.
∎ Develop and implement innovative strategies to enhance the restaurant's profitability and customer satisfaction.
∎ Collaborate with the chef to curate extraordinary menus and offerings that tantalize the taste buds of our discerning clientele.
∎ Continuously monitor industry trends, market demands, and customer preferences to stay ahead of the competition.
∎ Drive sales and revenue growth through effective marketing initiatives, guest engagement, and loyalty programs.
∎ Manage inventory, control costs, and optimize resources to achieve financial targets.
∎ Uphold strict adherence to health and safety regulations, ensuring a clean and hygienic environment for both staff and guests.

Employment Status: Full Time

Job Location: Dhaka

Company Information:
∎ A Well renowned Group of company

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 18 May 2024

Category: Hospitality/ Travel/ Tourism

Interested By University

University Percentage (%)
National University 9.60%
6.29%
University of Dhaka 1.66%
Daffodil International University 1.66%
Stamford University Bangladesh 1.32%
Bangladesh Open University 1.32%
IBAIS University 1.16%
Govt. Titumir College 0.99%
East West University 0.83%
North South University 0.83%

Interested By Age Range

Age Range Percentage (%)
20-30 51.32%
31-35 21.69%
36-40 8.44%
40+ 10.26%

Interested By Salary Range

Salary Range Percentage (%)
0-20K 18.50%
20K-30K 33.50%
30K-40K 23.00%
40K-50K 12.67%
50K+ 12.33%

Interested By Experience Range

Experience Range Percentage (%)
0 years (Freshers) 20.53%
0.1 - 1 years 6.46%
1.1 - 3 years 13.41%
3.1 - 5 years 13.41%
5+ years 46.19%

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