Restaurant manager/Shift manager
Job Description
Title: Restaurant manager/Shift manager
Company Name: A Well renowned Group of company
Vacancy: --
Age: at least 30 years
Location: Dhaka
Salary: Negotiable
Experience:
∎ At least 5 years
∎ The applicants should have experience in the following business area(s):Restaurant, Food (Packaged)/Beverage
Published: 18 Apr 2024
Education:
∎ Minimum Bachelor Degree from any recognized institute.
∎ Diploma in Hospitality Management Course.
∎ Minimum Bachelor Degree from any recognized institute.
∎ Diploma in Hospitality Management Course.
Requirements:
Additional Requirements:
∎ Age at least 30 years
∎ Restaurant Manager / In-Charge the applicants should have experience in the following business area(s): Hotel/ Restaurant for at least a similar position 5 years.
∎ Restaurant Manager / In-Charge the applicants should have experience in the following business area(s): Hotel/ Restaurant for at least a similar position 5 years.
Responsibilities & Context:
∎ Oversee daily operations to ensure seamless service, maintaining the highest standards of quality, presentation, and guest satisfaction.
∎ Nurture a positive and inspiring work environment, motivating and coaching team members to deliver exceptional service.
∎ Develop and implement innovative strategies to enhance the restaurant's profitability and customer satisfaction.
∎ Collaborate with the chef to curate extraordinary menus and offerings that tantalize the taste buds of our discerning clientele.
∎ Continuously monitor industry trends, market demands, and customer preferences to stay ahead of the competition.
∎ Drive sales and revenue growth through effective marketing initiatives, guest engagement, and loyalty programs.
∎ Manage inventory, control costs, and optimize resources to achieve financial targets.
∎ Uphold strict adherence to health and safety regulations, ensuring a clean and hygienic environment for both staff and guests.
∎ Oversee daily operations to ensure seamless service, maintaining the highest standards of quality, presentation, and guest satisfaction.
∎ Nurture a positive and inspiring work environment, motivating and coaching team members to deliver exceptional service.
∎ Develop and implement innovative strategies to enhance the restaurant's profitability and customer satisfaction.
∎ Collaborate with the chef to curate extraordinary menus and offerings that tantalize the taste buds of our discerning clientele.
∎ Continuously monitor industry trends, market demands, and customer preferences to stay ahead of the competition.
∎ Drive sales and revenue growth through effective marketing initiatives, guest engagement, and loyalty programs.
∎ Manage inventory, control costs, and optimize resources to achieve financial targets.
∎ Uphold strict adherence to health and safety regulations, ensuring a clean and hygienic environment for both staff and guests.
Employment Status: Full Time
Job Location: Dhaka
Company Information:
∎ A Well renowned Group of company
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 18 May 2024
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
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