Job Description

Title: Pastry Chef / Head Baker, F&B Production

Company Name: Café Sao Paulo Limited, Sister concern of Modele Group

Vacancy: 1

Job Location: Dhaka, Narayanganj

Employment Status: Full-time

Educational Requirements:
∎ High school diploma, Hotel and Restaurant Management, or related major or 2-year degree from an accredited university in Culinary Arts.

Experience Requirements:
∎ At least 5 year(s)

Job Context:
∎ Modele Group is one of the leading apparel manufacturing companies in Bangladesh. We are hiring for our upcoming Food and Beverage brand "Café Sao Paulo" & "Port Dundee".
∎ Today, more than 10,000 people are working in Modele Group and we are growing every day. We have a long heritage of 18 years and we are committed to maintain a dynamic work environment. Modele Group encourages diversity, value opinion and respect for individuals. We flourish as a people orientated and innovation driven organization where we develop people to build a sustainable career path.

Job Responsibilities:
∎ Manages all day-to-day operations of the pastry and bakery section of the kitchen.
∎ Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
∎ Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
∎ Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
∎ Create new and exciting desserts to renew hotels menus and engage the interest of customers
∎ Ensure excellent quality throughout the dessert offerings.
∎ Follows proper handling and right temperature of all food products.
∎ Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
∎ Coordinates activities of cooks and workers engaged in food preparation.
∎ Supervise and coordinate all pastry and dessert preparation and presentation.
∎ Checks the quality of raw and cooked food products to ensure that standards are met.
∎ Assists in determining how food should be presented and creates decorative food displays.
∎ Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
∎ Check quality of material and condition of equipment and devices used for cooking.
∎ Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
∎ Attends all scheduled employee meetings and brings suggestions for improvement.
∎ Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
∎ Able to recognize superior quality products, presentations and flavors.
∎ Ensures compliance with all applicable laws and regulations.
∎ Operates and maintains all department equipment and reports malfunctions.
∎ Maintains cleanliness and organization in all work areas.
∎ Encourages and builds mutual trust, respect, and cooperation among team members.
∎ Serves as a role model to demonstrate appropriate behaviors.
∎ Ensure compliance with food hygiene and Health and Safety standards.
∎ Guide and motivate pastry assistants and bakers to work more efficiently.
∎ Maintain a lean and orderly cooking station and adhere to health and safety standards.
∎ Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.
∎ Prerequisites:
∎ Good knowledge of different types of pastry, dessert, cake decorating.
∎ Posses professional disposition with good communication and interpersonal skills.
∎ Ability to work a variety of shifts including weekends, days, afternoons and evenings.
∎ Positive attitude and Good communication skills.

Additional Requirements:
∎ Age 25 to 40 years
∎ Both males and females are allowed to apply
∎ Minimum of 5 years of experience in pastry production or similar experience with high volume food production (preferably from hotel or restaurant background)
∎ Able to work under pressure and complete the task within a preset timeframe.
∎ Skills Required:
∎ Flexible working hours subject to the demands of the business.
∎ Able to work under pressure.
∎ Excellent culinary catering talent
∎ An ability to work well under pressure.
∎ Good verbal and written communication skills
∎ Problem-solving skills
∎ Teamworking skills

Salary: Negotiable

Compensation & Other Benefits:
∎ As per Company Policy.

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 26 Jul 2021

Company Information:
∎ 26 Jun 2021
∎ Café Sao Paulo Limited, Sister concern of Modele Group

Category: Chef/Cook

Source: bdjobs.com

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