Head Chef

Job Description

Title: Head Chef

Company Name: Ollyo

Vacancy: 1

Age: Na

Job Location: Dhaka

Salary: Tk. 30000 - 40000 (Monthly)

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Restaurant

Published: 2024-10-08

Application Deadline: 2024-11-06

Education:

• Culinary Degree or equivalent experience

Requirements:

• At least 5 years
• The applicants should have experience in the following business area(s): Restaurant

Skills Required: Asian Food Cooking,cleanliness,Communication and collaboration,Continental Cooking,Culinary,Fast Food Baking,Head Chef,Leadership and teamwork,Professional Chef,The ability to work under pressure

Additional Requirements:

• Proven experience as a Head Chef or similar role

• Strong leadership and communication skills

• Ability to work in a fast-paced environment

Responsibilities & Context:

Job Summary: Ollyo is seeking an experienced Head Chef to run our corporate kitchen. The ideal candidate will be passionate for creating innovative dishes and managing kitchen operations. We are looking for someone with exceptional culinary experience using fresh, locally sourced ingredients. Responsibilities include menu development, staff training, and ensuring food quality and safety standards.

Responsibilities

• Prepare lunch and snacks for 100+ employees.
• Menu Development: Create and update menus that align with daily lunch and snacks, dietary needs, and seasonal availability.
• Team Leadership: Supervise, train, and mentor kitchen staff, ensuring a cohesive and efficient team.
• Food Preparation: Prepare and oversee daily food preparation and cooking, maintaining high standards of quality and presentation.
• Inventory Management: Manage inventory levels, order supplies, and control food costs to ensure profitability.
• Food Safety Compliance: Ensure adherence to health and safety regulations, including proper food handling and sanitation practices.
• Catering Coordination: Collaborate with event planners to design and execute catering menus for corporate events.
• Budget Management: Assist in developing and managing the kitchen budget, analyzing costs, and optimizing expenses.
• Quality Control: Conduct regular inspections of food quality and presentation, making adjustments as necessary.
• Recipe Development: Innovate and test new recipes, ensuring they meet corporate standards and guest preferences.
• Feedback Management: Gather and respond to feedback from employees and event attendees to continually improve food offerings.
• Crisis Management: Address any kitchen issues promptly, ensuring minimal disruption to service.

Job Other Benifits:

• Weekly 2 holidays
• Salary Review: Yearly

• Exceptional work culture and environment

• Free meals, coffee, and snacks

• Full-size gym to support wellness and fitness

• Facilities for both indoor and outdoor sports

• Free shuttle service (subject to route availability)

• Parking facility (subject to availability)

• Two festival bonuses

• Leave encashment

• Loyalty bonus

• Maternity and paternity leaves

• Designated areas for male and female Muslim prayers

Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Chef/Cook