Title: Cook
Company Name: Siam International Co., Ltd.
Vacancy: 20
Age: 22 to 38 years
Job Location: Dhaka
Salary: Negotiable
Experience:
SSC, HSC & Graduation.
Education can be flexible for highly experience candidate.
Working experience in a Restaurant will be given preference
Problem Solving: Addressing any issues that may arise in the kitchen, such as equipment malfunctions or staffing shortages.
Maintaining a Clean and Organized Kitchen: Ensuring that the kitchen is clean, organized, and conducive to safe food preparation.
Here`s a more detailed breakdown:
Cooking: Preparing a range of Thai & International dishes, including appetizers, main courses, and desserts, using traditional techniques and recipes.
Food Quality and Presentation: Ensuring that all dishes meet the restaurant`s standards for taste, appearance, and consistency.
Adapting to Trends: Staying informed about current culinary trends and incorporating them into menu development while maintaining the core Thai flavors, according to Simply Tasty Thai.
Food Safety and Hygiene: Ensuring that all food preparation and handling practices comply with health and safety regulations.
Collaboration: Working closely with other kitchen staff, servers, and restaurant management to ensure smooth operations.
Must be expert in Thai & international food item preparation.
Kitchen operations, including food preparation, cooking and cleanup.
Ensure all tasks in food preparation are carried out efficiently and effectively.
Make sure about clean and sanitary kitchen to ensure food safety and hygiene.
Perform any other tasks as assigned By Executive Chef.
Attractive salary (based on experience)
Weekly day-off
Service Charge/Tips as per company policy
Training & Career Growth opportunities
Yearly Salary Review
Festival Bonus: 2
Other Benefits as per company policy.