Chef

Job Description

Title: Chef

Company Name: ZF e Mart

Vacancy: --

Location: Anywhere in Bangladesh

Salary: Tk. 35000 - 70000 (Monthly)

Experience:
∎ At least 10 years
∎ The applicants should have experience in the following business area(s):E-commerce

Published: 14 Jan 2025

Education:
∎ Diploma in Hotel Management
∎ Candidate will have 10 years of experience in the 5 star industry .
∎ Diploma/Degree in equivalent certification.
∎ Diploma in Hotel Management
∎ Candidate will have 10 years of experience in the 5 star industry .
∎ Diploma/Degree in equivalent certification.

Requirements:

Responsibilities & Context:
∎ Prepare, cook, and present dishes with a high level of proficiency.
∎ Create and customize menus based on seasonal ingredients and client preferences.
∎ Maintain hygiene and food safety standards in the kitchen.
∎ Ensure the kitchen is always clean, organized, and well-stocked.
∎ Manage kitchen operations, including food preparation timelines and inventory control.
∎ Collaborate with management to design menus for special occasions or events.
∎ Train and supervise kitchen assistants when necessary.
∎ Plan and create innovative and appealing menus in line with the restaurant's theme and cuisine.
∎ Introduce seasonal specials and maintain a balance between creativity and cost-effectiveness.
∎ Food Preparation and Presentation:
∎ Prepare high-quality dishes ensuring taste, consistency, and presentation meet the restaurant’s standards.
∎ Maintain portion control and food plating to align with restaurant aesthetics.
∎ Oversee day-to-day kitchen activities, including meal preparation, cooking, and dish presentation.
∎ Ensure efficient workflow among kitchen staff to meet service deadlines.
∎ Inventory and Cost Management:
∎ Monitor inventory levels, order supplies, and manage stock to reduce waste.
∎ Ensure food cost control by optimizing ingredient usage and minimizing waste.
∎ Ensure the kitchen complies with food safety, sanitation, and hygiene regulations.
∎ Maintain clean and organized workspaces and storage areas
∎ Team Leadership:
∎ Train and mentor kitchen staff to ensure consistent food quality and adherence to safety protocols.
∎ Foster a positive and collaborative kitchen environment
∎ Occasionally interact with customers to gather feedback and enhance the dining experience.
∎ Work EnvironmentA fast-paced kitchen environment requiring extended periods of standing and working with heat.
∎ Job Overview:
∎ ZF e Mart is seeking a Chef with expertise in preparing a variety of cuisines to join our team. The ideal candidate will have 10 years of experience in the 5 Star Hotel industry. The role requires passion for cooking, creativity, and a strong sense of responsibility to ensure high-quality food service.
∎ Key Responsibilities:
∎ Prepare, cook, and present dishes with a high level of proficiency.
∎ Create and customize menus based on seasonal ingredients and client preferences.
∎ Maintain hygiene and food safety standards in the kitchen.
∎ Ensure the kitchen is always clean, organized, and well-stocked.
∎ Manage kitchen operations, including food preparation timelines and inventory control.
∎ Collaborate with management to design menus for special occasions or events.
∎ Train and supervise kitchen assistants when necessary.
∎ Menu Development:
∎ Plan and create innovative and appealing menus in line with the restaurant's theme and cuisine.
∎ Introduce seasonal specials and maintain a balance between creativity and cost-effectiveness.
∎ Food Preparation and Presentation:
∎ Prepare high-quality dishes ensuring taste, consistency, and presentation meet the restaurant’s standards.
∎ Maintain portion control and food plating to align with restaurant aesthetics.
∎ Kitchen Operations:
∎ Oversee day-to-day kitchen activities, including meal preparation, cooking, and dish presentation.
∎ Ensure efficient workflow among kitchen staff to meet service deadlines.
∎ Inventory and Cost Management:
∎ Monitor inventory levels, order supplies, and manage stock to reduce waste.
∎ Ensure food cost control by optimizing ingredient usage and minimizing waste.
∎ Compliance and Hygiene:
∎ Ensure the kitchen complies with food safety, sanitation, and hygiene regulations.
∎ Maintain clean and organized workspaces and storage areas
∎ Team Leadership:
∎ Train and mentor kitchen staff to ensure consistent food quality and adherence to safety protocols.
∎ Foster a positive and collaborative kitchen environment
∎ Customer Engagement:
∎ Occasionally interact with customers to gather feedback and enhance the dining experience.
∎ Work EnvironmentA fast-paced kitchen environment requiring extended periods of standing and working with heat.
∎ Must be available to work evenings, weekends, and holidays as per restaurant operations.

Skills & Expertise:

Compensation & Other Benefits:
∎ as per company policy

Workplace:
∎ Work at office

Employment Status: Full Time

Job Location: Anywhere in Bangladesh

Job Highlights:
∎ Candidate must have 10 years cooking experience in five star hotel

Read Before Apply:

• Interview Date: 24&30 January 2025

• Interview Place: House 649, Road 10,AV-4, Mirpur DOHS, Mirpur, Dhaka-1216