Chef (Thai, Chinese, Indian & Continental)

Job Description

Title: Chef (Thai, Chinese, Indian & Continental)

Company Name: Unoon

Vacancy: 3

Job Location: Sylhet (Sylhet Sadar)

Employment Status: Full-time

Educational Requirements:
∎ Diploma in Hotel Management
∎ HSC
∎ Skills Required: Bangladeshi food, Chinese Food Cooking, Indian food, Thai Food,continental food Cooking
∎ Skills Required: Bangladeshi food, BBQ Grilling, Chinese Food Cooking, Continental Cooking, Indian food, Thai Food

Experience Requirements:
∎ 8 to 10 year(s)

Job Context:
∎ Thai,Chinese,Indian food, Required Positions (2-Chef )
∎ Continental food, Required Position (1-Chef)

Job Responsibilities:
∎ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
∎ Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
∎ Coordinates daily tasks with the Sous Chef.
∎ Responsible to supervise junior chefs or commis.
∎ Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
∎ Ensure that the production, preparation and presentation of food are of the highest quality at all times.
∎ Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
∎ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
∎ Full awareness of all menu items, their recipes, methods of production and presentation standards.
∎ Follows good preservation standards for the proper handling of all food products at the right temperature.
∎ Operate and maintain all department equipment and reporting of malfunctioning.
∎ Ensure effective communication between staff by maintaining a secure and friendly working environment.
∎ Establishing and maintaining effective inter-departmental working relationships.
∎ Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
∎ Personally responsible for hygiene, safety and correct use of equipment and utensils.
∎ Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
∎ Checks periodically expiry dates and proper storage of food items in the section.
∎ Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
∎ Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
∎ Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
∎ Daily feedback collection and reporting of issues as they arise.
∎ Assess quality control and adhere to hotels service standards.
∎ Carry out any other duties as required by management.

Additional Requirements:
∎ Age 25 to 35 years
∎ Only males are allowed to apply
∎ At least 8 to 10 years practical working experience in the same or similar position.
∎ Ability to develop inter-personal relationship within and outside the organization.
∎ Effective leadership skill.
∎ Self-motivated, proactive and guest focused team player

Salary: Negotiable

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 2 Oct 2021

Company Information:
∎ 29 Sep 2021
∎ Unoon
∎ Address : Shahi Eidgah Point, Rashid Corner Complex (Opposite of the Eidgah Minar), Sylhet 3100
∎ Web : http://www.unoonsylhet.com/
∎ Business : Unoon is ready to make your tastebud boom. Have a wonderful experience with well-cooked, amazing food items. Grab your favorite tidbits and enjoy the mood.
Unoon will be a place for you to spend some quality time with friends and family.

Category: Chef/Cook