Job Description

Title: CDP (Chef de Partie) - Thai/Chinese/Indian

Company Name: Hotel The Cox Today

Vacancy: Not specific

Job Location: Cox's Bazar

Employment Status: Full-time

Educational Requirements:
∎ Diploma in Hotel Management, HSC
∎ Skills Required: Bangladeshi food, Chinese Food Cooking, Indian food, Thai Food Cooking

Experience Requirements:
∎ 8 to 10 year(s)
∎ The applicants should have experience in the following area(s): Bangla Food, Chinese food, Indian food, Thai Food

Job Responsibilities:
∎ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
∎ Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
∎ Coordinates daily tasks with the Sous Chef.
∎ Responsible to supervise junior chefs or commis.
∎ Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
∎ Ensure that the production, preparation and presentation of food are of the highest quality at all times.
∎ Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
∎ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
∎ Full awareness of all menu items, their recipes, methods of production and presentation standards.
∎ Follows good preservation standards for the proper handling of all food products at the right temperature.
∎ Operate and maintain all department equipment and reporting of malfunctioning.
∎ Ensure effective communication between staff by maintaining a secure and friendly working environment.
∎ Establishing and maintaining effective inter-departmental working relationships.
∎ Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
∎ Personally responsible for hygiene, safety and correct use of equipment and utensils.
∎ Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
∎ Checks periodically expiry dates and proper storage of food items in the section.
∎ Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
∎ Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
∎ Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
∎ Daily feedback collection and reporting of issues as they arise.
∎ Assess quality control and adhere to hotels service standards.
∎ Carry out any other duties as required by management.

Additional Requirements:
∎ Age 25 to 35 years
∎ Only males are allowed to apply
∎ At least 8 to 10 years practical working experience in the same or similar position.
∎ Ability to develop inter-personal relationship within and outside the organization.
∎ Effective leadership skill.
∎ Self-motivated, proactive and guest focused team player

Salary: Negotiable

Compensation & Other Benefits:
∎ Medical allowance
∎ Salary Review: Yearly
∎ Festival Bonus: 2

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 28 Sep 2021

Company Information:
∎ 14 Sep 2021
∎ Hotel The Cox Today
∎ Address : Plot # 07, Road # 02 , Hotel Motel Zone, kolatoly Road, Cox's Bazar.
∎ Web : www.hotelthecoxtoday.com
∎ Business : Hotel The Cox Today an exclusive 5 star standard luxurious hotel situated at world`s unbroken longest sea beach Cox`s Bazar.

Category: Chef/Cook

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Source: bdjobs.com

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