Accounts Manager (Restaurant)

Job Description

Title: Accounts Manager (Restaurant)

Company Name: New Asia Group

Vacancy: --

Age: Na

Job Location: Dhaka

Salary: Negotiable

Experience:

• 5 to 7 years
• The applicants should have experience in the following business area(s): Restaurant, Group of Companies

Master of Business Administration (MBA) in Accounting /

M. Com in Accounting/ Bachelor of Business Administration (BBA) in Accounting & Information System.

• CA partly Qualified or CACC

• CMA (Partly)

• 5 to 7 years
• The applicants should have experience in the following business area(s): Restaurant, Group of Companies

• Proactive, responsible, and detail-minded with strong numerical sense and analytical skills

• Independent, multi-tasking, and able to meet tight deadlines

• Proficiency in Excel, reporting, and project administration

• Good command of both written and spoken English

Restaurant Overview: Soi 71 Founded in 2010, It is one of the most popular herbs used in Thai cuisine and universally revered as the Queen of herbs for its spiritual and medicinal properties, the Holy Basil is the brand logo for Soi 71. Soi 71 offers authentic Thai cuisine, street food and fusion favourites.

Job Responsibilities

Financial Reporting:        

• Preparing financial statements, reports, and summaries for management.       

• Manage day-to-day financial operations, including accounts payable, accounts receivable, general ledger, and financial reporting for a specific division or entity within the group.·        

• Preparing, Maintaining and Entering Bank related transactions.       

• Ensure timely Data Entry in the Electronic Accounting System.         

• Prepare all kinds of voucher, Maintain Cheque Register.       Preparing Bank Reconciliation.       

• Check daily expenditures, vouchers, Requisition and daily transaction.      

• Maintain all account books/registers/ledgers etc.·        

• Prepare account reports that is Income statement, Balance sheet, Cash flow & others necessary statements -(monthly half yearly as well as yearly).·        

Cash management & cash disbursement.  Budgeting: Assisting in the creation and management of the restaurant`s budget.

Expense Tracking: Monitoring and recording all financial transactions, including expenses and income.

Payroll Management: Overseeing payroll processes, including employee salaries, benefits, and tax withholdings.

Accounts Payable/Receivable: Managing accounts payable (bills and invoices) and accounts receivable (customer payments).

Inventory Management: Tracking inventory costs and ensuring accurate financial records of stock levels.

Financial Analysis: Analyzing financial data to identify trends, variances, and opportunities for cost savings.

Vendor Relations: Handling financial negotiations and payments with suppliers and vendors.