Experience
- 3 to 5 years
- The applicants should have experience in the following business area(s): Manufacturing (FMCG)
Education
Bachelor`s degree in Chemical Engineering, Food Engineering, Food Technology, Applied Chemistry, Chemistry, Industrial Production Engineering, Electrical Engineering, Mechanical Engineering or a related discipline from a recognized university
Requirements
- 3 to 5 years
- The applicants should have experience in the following business area(s): Manufacturing (FMCG)
Additional Requirements
Preferably 3-5 years of relevant experience in edible oil refining, oil processing, food manufacturing, or a comparable continuous-process industry.
At least 2-3 years of experience in a supervisory or shift leadership role is preferred.
Responsibilities & Context
Key responsibilities:
Execute daily and shift-wise production plans and monitor refining processes, including Degumming, Neutralization, Bleaching, Deodorization, Dry Fractionation, and Soap Splitting.
Maintain process parameters within approved limits and coordinate raw oil, intermediate, and finished oil transfers.
Optimize process efficiency, oil recovery, and resource utilization while investigating production losses, yield variations, and process issues.
Coordinate with QA to ensure process control, product quality, and compliance with specifications.
Ensure effective shift handover and continuity of production operations.
Supervise production personnel and allocate duties based on operational requirements.
Conduct routine plant inspections and identify operational or equipment abnormalities.
Maintain high standards of housekeeping, hygiene, and food safety.
Ensure compliance with GMP, AIB, HSE, and company policies.
Maintain accurate production records, reports, and shift documentation.