Jr. Executive/ Executive - Hygiene & Food Safety
Job Description
Title: Jr. Executive/ Executive - Hygiene & Food Safety
Company Name: Chillox Group of Brand
Vacancy: 3
Age: 24 to 40 years
Job Location: Anywhere in Bangladesh
Salary: Negotiable
Experience:
- At least 2 years
- The applicants should have experience in the following business area(s): Hotel,Restaurant
- Freshers are also encouraged to apply.
Published: 2025-07-19
Application Deadline: 2025-08-18
Education:
- Bachelor/Honors
- Diploma
Requirements:
- At least 2 years
- The applicants should have experience in the following business area(s): Hotel,Restaurant
- Freshers are also encouraged to apply.
Skills Required:
Additional Requirements:
- Age 24 to 40 years
- Only Male
- Freshers are also encouraged to apply.
Responsibilities & Context:
About Us
We are one of the leading burger chain restaurants in the country, known for our quality, taste, and commitment to customer satisfaction. With a growing network of outlets nationwide, we are committed to delivering not only great food but also the highest standards of hygiene and food safety.
Position Overview
We are looking for a dynamic and detail-oriented Hygiene & Food Safety Executive to join our operations team. The ideal candidate will play a key role in ensuring that all our outlets meet the strictest hygiene standards and comply with food safety regulations.
Key Responsibilities
Conduct regular hygiene audits across all outlets nationwide.
Ensure all outlets comply with local and national food safety regulations.
Develop and implement hygiene SOPs and best practices across the chain.
Train outlet staff on hygiene protocols, personal hygiene, food handling, and sanitation procedures.
Monitor food storage, preparation, and serving standards to ensure safety and quality.
Investigate and address hygiene-related complaints or non-compliance incidents.
Work closely with operations and quality control teams to drive continuous improvement.
Prepare hygiene performance reports and suggest corrective action plans.
Requirements
Bachelor’s degree/diploma in Food Safety, Environmental Health, or a related field.
Minimum 2 years of experience in a hygiene/food safety role, preferably in the restaurant, or food manufacturing industry.
Strong knowledge of HACCP, ISO 22000, FSSAI standards, and other relevant food safety protocols are plus.
Willingness to travel extensively to different outlets.
Excellent communication, training, and reporting skills.
Ability to work independently and proactively solve problems.
What We Offer
Competitive salary based on experience
Travel allowances
Opportunity to work with a fast-growing national brand
A collaborative and fast-paced work culture
Job Other Benifits:
- T/A,Mobile bill
- Salary Review: Yearly
- Festival Bonus: 2
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Hospitality/ Travel/ Tourism
