Food Engineer (Hospitality Services)

Job Description

Title: Food Engineer (Hospitality Services)

Company Name: Rangpur Community Medical College Hospital

Vacancy: --

Age: 25 to 35 years

Job Location: Rangpur

Salary: Negotiable

Experience:

• At least 2 years
• The applicants should have experience in the following business area(s): College, Hospital, Food (Packaged)/Beverage, Group of Companies

• Diploma in Food Technology.

• Diploma in Food Engineering

• At least 2 years
• The applicants should have experience in the following business area(s): College, Hospital, Food (Packaged)/Beverage, Group of Companies

• Age 25 to 35 years
• Only Male

• Experienced in Hospitality Indoor Food services & Food management will get extra advantage.

• Applications will be reviewed on a rolling basis and the position will be filled as soon as a qualified candidate is identified.

Rangpur Community Medical College Hospital is one of the renowned Institutions in Bangladesh. Sister Concern of Rangpur Group. We are looking for experienced and skillful individuals to above post.

• Ensure food quality meets company standards.

• Maintain close attention to patient party & other customer feedback and take corrective actions.

• Develop and implement strategic plans to improve client satisfaction.

• Partnership with other department heads to ensure patient/client satisfaction and quality foods·

• Ensure smooth hospitality operations & respond to customer/patient party queries and complaints.

• Lead and manage hospitality operations, including front desk, sales, housekeeping, food & beverage and maintenance.

• Develop and implement strategic plans to optimize the client experience, drive revenue, and maintain profitability.

• Develop and implement strategic plans to improve patient/client satisfaction.

• Ensure compliance with health, safety, and local regulatory standards.

• Address any issues related to quality food management.

• Foster a positive work environment and uphold the company’s brand values and standards.

• Estimate consumption, forecast requirements and maintain inventory and food items supplies.

• Continuously develop patient/client relations and staffs skill.

• Maintain high standards of quality, hygiene, healthy & safety environment.

• Monitor kitchen operations to maintain cleanliness and hygiene.

• Conduct regular inspections to ensure compliance with health and safety regulations.

• Has to be physically fit to work long hours and during weekends.

• Any other task assigned by management

• Provident fund
• Salary Review: Yearly
• Festival Bonus: 2

Treatment facility at our Hospital for family and self as per Company Rule. The employee of the company can get excellent working environment