Executive Chef

Job Description

Title: Executive Chef

Company Name: Noorjahan Grand

Vacancy: --

Age: At least 35 years

Job Location: Sylhet (Sylhet Sadar)

Salary: Negotiable

Experience:

• At least 10 years
• The applicants should have experience in the following business area(s): Hotel

• At least 10 years
• The applicants should have experience in the following business area(s): Hotel

• Age At least 35 years

*Key KPI: Food Cost | Quality | Hygiene | Wastage | Guest Satisfaction | Productivity | Staff Discipline | Profitability

Noorjahan Grand

100-Room Hotel | 10+ Years Experience

Executive Chef – Duty & Responsibilities

• Manage overall Kitchen & Culinary Operations.
• Supervise all kitchen staff and maintain discipline.
• Plan menus for Buffet, A La Carte, Banquet, Room Service & Staff Meals.
• Ensure food quality, taste, presentation and portion control.
• Control Food Cost, wastage, spoilage and overproduction.
• Monitor food requisition, purchasing, receiving and inventory.
• Maintain hygiene, sanitation, FIFO/FEFO and food safety standards.
• Coordinate with F&B, Purchase, Store, Cost Control and Management.
• Handle guest complaints and VIP/VVIP food requirements.
• Train, evaluate and develop kitchen staff.
• Ensure proper use and maintenance of kitchen equipment.
• Prepare kitchen schedules, production plans and required reports.
• Ensure smooth kitchen operation during peak hours and events.
• Maintain hotel standards and achieve profitability targets.