Job Description
Title: Executive Chef for CHOWS (FDL)
Company Name: Agile Minds Solutions Ltd
Vacancy: 1
Location: Dhaka (Banani)
Salary: Negotiable
Experience:
∎ 2 to 6 years
∎ The applicants should have experience in the following business area(s):Restaurant, Group of Companies
Published: 24 Mar 2025
Education:
∎ Proven experience in fine dining restaurants.
∎ A culinary degree or equivalent professional certification is preferred.
∎ Strong expertise in gourmet and international cuisine, with a creative approach to menu design.
∎ Excellent leadership, communication, and organizational skills.
∎ Strong knowledge of food safety regulations and HACCP standards.
∎ Ability to work in a fast-paced, high-pressure environment while maintaining quality and precision.
∎ Proven experience in fine dining restaurants.
∎ A culinary degree or equivalent professional certification is preferred.
∎ Strong expertise in gourmet and international cuisine, with a creative approach to menu design.
∎ Excellent leadership, communication, and organizational skills.
∎ Strong knowledge of food safety regulations and HACCP standards.
∎ Ability to work in a fast-paced, high-pressure environment while maintaining quality and precision.
Requirements:
Responsibilities & Context:
∎ Design and curate an exquisite fine dining menu, incorporating seasonal ingredients and modern culinary techniques.
∎ Innovate new dishes and tasting menus, ensuring alignment with the restaurant's concept and guest preferences.
∎ Maintain consistency in taste, presentation, and portion sizes across all dishes.
∎ Oversee all food preparation and kitchen operations to meet the highest standards.
∎ Ensure food quality, flavor, and presentation meet or exceed guest expectations.
∎ Implement and maintain standard operating procedures (SOPs) for food safety and hygiene (HACCP standards).
∎ Recruit, train, and develop kitchen staff, fostering a culture of teamwork and excellence.
∎ Supervise and mentor sous chefs, line cooks, and other kitchen staff, ensuring productivity and efficiency.
∎ Conduct regular staff briefings and training on food safety, techniques, and service expectations.
∎ Manage kitchen expenses, control food costs, and minimize waste while maintaining food quality.
∎ Negotiate with suppliers for high-quality ingredients at competitive prices. Monitor inventory levels, order supplies, and ensure proper stock rotation.
∎ Ensure compliance with local food safety regulations, sanitation protocols, and occupational safety standards.
∎ Conduct regular kitchen inspections and audits to maintain a clean and organized work environment.
∎ Train staff on proper handling, storage, and disposal of food and kitchen waste.
∎ Work closely with front-of-house staff to ensure seamless service and guest satisfaction.
∎ Engage with guests when necessary, explaining dishes and receiving feedback.
∎ Participate in special events, tastings, and promotional activities to enhance the restaurant’s reputation.
∎ 1. Menu Development and Culinary Innovation:
∎ Design and curate an exquisite fine dining menu, incorporating seasonal ingredients and modern culinary techniques.
∎ Innovate new dishes and tasting menus, ensuring alignment with the restaurant's concept and guest preferences.
∎ Maintain consistency in taste, presentation, and portion sizes across all dishes.
∎ 2. Kitchen Operations & Food Quality Control:
∎ Oversee all food preparation and kitchen operations to meet the highest standards.
∎ Ensure food quality, flavor, and presentation meet or exceed guest expectations.
∎ Implement and maintain standard operating procedures (SOPs) for food safety and hygiene (HACCP standards).
∎ 3. Leadership & Team Management:
∎ Recruit, train, and develop kitchen staff, fostering a culture of teamwork and excellence.
∎ Supervise and mentor sous chefs, line cooks, and other kitchen staff, ensuring productivity and efficiency.
∎ Conduct regular staff briefings and training on food safety, techniques, and service expectations.
∎ 4. Cost Management & Budgeting:
∎ Manage kitchen expenses, control food costs, and minimize waste while maintaining food quality.
∎ Negotiate with suppliers for high-quality ingredients at competitive prices. Monitor inventory levels, order supplies, and ensure proper stock rotation.
∎ 5. Hygiene & Safety Compliance:
∎ Ensure compliance with local food safety regulations, sanitation protocols, and occupational safety standards.
∎ Conduct regular kitchen inspections and audits to maintain a clean and organized work environment.
∎ Train staff on proper handling, storage, and disposal of food and kitchen waste.
∎ 6. Guest Experience & Collaboration:
∎ Work closely with front-of-house staff to ensure seamless service and guest satisfaction.
∎ Engage with guests when necessary, explaining dishes and receiving feedback.
∎ Participate in special events, tastings, and promotional activities to enhance the restaurant’s reputation.
∎
∎
Skills & Expertise:
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Dhaka (Banani)
Job Highlights:
Company Information:
∎ Agile Minds Solutions Ltd
∎ AWR NIB Tower, House 99, Rd No. 11, Banani,, Dhaka 1213
Address::
∎ AWR NIB Tower, House 99, Rd No. 11, Banani,, Dhaka 1213
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 23 Apr 2025
Category: Chef/Cook
