DCDP-Chef (Thai, Chinise, Indian Food)

Job Description

Title: DCDP-Chef (Thai, Chinise, Indian Food)

Company Name: Empyrean Hotel

Vacancy: n/a

Age: Na

Job Location: Anywhere in Bangladesh

Salary: --

Experience:

• 1 to 7 years

Published: 2026-04-01

Application Deadline: 2026-04-09

Education: Requirements / Qualifications: Diploma in Hotel Management

Requirements:

• 1 to 7 years

Skills Required:

Additional Requirements:

Responsibilities & Context: Department: Food & Beverage / Restaurant Reports To: Restaurant Supervisor / F&B Manager Location: Tejgaon, Dhaka Key Responsibility: Head of the entire kitchen Oversees menus, kitchen staff, budgets, food quality, and kitchen operations Duties & Responsibilities: Menu Planning & Development Design seasonal and à la carte menus Innovate new dishes and revise existing recipes Ensure menus meet dietary needs and customer preferences Maintain consistency in food quality and presentation Staff Management Hire, train, supervise, and schedule kitchen staff Delegate responsibilities to Sous Chefs and station chefs Conduct performance evaluations and provide feedback Foster a positive and professional kitchen environment Kitchen Operations Oversee daily kitchen activities Ensure smooth coordination between different stations Implement and maintain kitchen workflow and efficiency Monitor preparation and cooking processes Quality Control Ensure food is prepared and served to high standards Monitor taste, portion control, and presentation Perform regular kitchen inspections Cost Control & Budgeting Manage kitchen budget and food costs Minimize waste and optimize inventory usage Approve purchase orders and track expenses Work with suppliers for quality and pricing Health & Safety Compliance Enforce hygiene and food safety regulations (HACCP, local laws) Train staff on safe food handling and kitchen safety Ensure cleanliness of kitchen and storage areas Inventory & Ordering Oversee stock levels and ordering of ingredients Monitor inventory rotation (FIFO method) Collaborate with purchasing team or suppliers Collaboration & Communication Work closely with Food & Beverage Manager and General Manager Coordinate with front-of-house for smooth service Handle guest feedback and special requests when necessary Training & Development Mentor junior chefs and apprentices Organize in-house training and development programs Keep up with culinary trends and incorporate them Experience At least 7 years The applicants should have experience in the following business area(s): Hotel

Job Other Benifits:

Employment Status: Full Time

Job Work Place:

Company Information:

Gender: Both Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

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