Chef de Partie - Asian & Western Cuisine

Job Description

Title: Chef de Partie - Asian & Western Cuisine

Company Name: AURA Experience

Vacancy: 2

Age: Na

Job Location: Dhaka

Salary: Negotiable

Experience:

  • 3 to 5 years
  • The applicants should have experience in the following business area(s): Restaurant


Published: 2026-10-25

Application Deadline: 2026-11-24

Education:

Requirements:
  • 3 to 5 years
  • The applicants should have experience in the following business area(s): Restaurant


Skills Required:

Additional Requirements:
  • Minimum 3–5 years of relevant professional kitchen experience, preferably in a premium restaurant or hotel.

  • Proven expertise in either Asian cuisine or Western/Continental cuisine.

  • Strong knowledge of culinary techniques, ingredients, food safety, and fine-dining presentation.

  • Ability to work under pressure and maintain consistency during busy service periods.

  • Good communication, teamwork, discipline, and leadership skills.



Responsibilities & Context:

Vacancies: 2 (1 Asian Cuisine, 1 Western Cuisine)

Position Overview

AURA Experience is seeking skilled, creative, and passionate Chef de Partie professionals specializing in Asian and Western cuisine. The ideal candidates will have strong culinary expertise, excellent kitchen management skills, and the ability to maintain premium food quality and presentation standards in a luxury fine-dining environment.

Key Responsibilities

  • Manage the assigned kitchen section and ensure smooth daily operations.

  • Prepare and present high-quality Asian or Western dishes according to established recipes and standards.

  • Maintain consistency in taste, portion size, food quality, and plating.

  • Ensure compliance with food safety, hygiene, sanitation, and HACCP principles.

  • Monitor ingredient quality, stock levels, storage, and wastage.

  • Coordinate with the Head Chef, Sous Chef, and other kitchen team members.

  • Assist with menu development, recipe standardization, food tasting, and new dish trials.

  • Maintain proper mise en place and ensure timely food preparation and service.

  • Train and guide Commis Chefs and junior kitchen staff.



Job Other Benifits:
    • Salary: Negotiable, based on experience and expertise.

    • Other benefits: As per company policy.



Employment Status: Full Time

Job Work Place:

Company Information:

Gender: Both Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category:

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