Asst Cook / Cook (Kebab & Hot Kitchen Items)

Prepare and cook different types of Kebabs and marination.

Make daily snacks and bakery items (sandwiches, rolls, patties, breads, cookies, etc.).

Clean vegetables, cut/chop ingredients and follow recipes given by the Head Cook.

Follow clean and hygienic cooking standards.

Properly store food using date tags and check for freshness.

Wrap and pack all cooked food in clean boxes or containers.

Safely use gas burners, grills, and standard kitchen utensils.

Set up, wash, and sanitize kitchen tools and work areas every day.

Help guide helpers and support other kitchen team members when busy.

Keep track of ingredient usage and help with weekly store re-ordering.