Barista - Cafe Barbera
Job Description
Title: Barista - Cafe Barbera
Company Name: RASPBERRY DINE LIMITED
Vacancy: 4
Age: 20 to 38 years
Job Location: Dhaka
Salary: Tk. 20000 - 30000 (Monthly)
Experience:
- 3 to 7 years
- The applicants should have experience in the following business area(s): Bakery (Cake, Biscuit, Bread), Beverage, Coffee Shop, Food (Packaged), Restaurant
Published: 1-01-01
Application Deadline: 2026-10-21
Education:
- SSC
- HSC
- Diploma in Hotel Management in Hospitality Management
- Diploma in Culinary Art in Hospitality Management
Requirements:
- 3 to 7 years
- The applicants should have experience in the following business area(s): Bakery (Cake, Biscuit, Bread), Beverage, Coffee Shop, Food (Packaged), Restaurant
Skills Required: coffee brewing, COFFEE SHOP, Collaboration and Teamwork, Communication and interpersonal skill, Food preparation, Health and Food Safety, Hygiene and Safety, Machine Operating, Order taking, Working under pressure
Additional Requirements:
- Age 20 to 38 years
Responsibilities & Context:
Job Context:
Café Barbera is looking for a skilled, passionate, and customer-focused Barista to join our beverage service team. The selected candidate will be responsible for preparing high-quality coffee and other beverages while maintaining consistency, presentation, hygiene, and excellent customer service.
Job Responsibilities:
Prepare and serve a variety of coffee and espresso-based beverages according to Café Barbera standards.
Operate and maintain professional espresso machines, coffee grinders, and other beverage equipment.
Prepare beverages such as Espresso, Americano, Cappuccino, Café Latte, Mocha, Macchiato, and other specialty coffees.
Must have experience in La San Marco Machine.
Properly grind, dose, tamp, extract, and serve espresso.
Steam and texture milk properly for different coffee beverages.
Maintain consistency in taste, temperature, portion, and presentation.
Prepare cold beverages, iced coffee, smoothies, and other drinks as per the menu.
Take customer orders and provide friendly and professional service.
Explain coffee and beverage options to customers when required.
Maintain proper mise en place before and during service.
Monitor coffee beans, milk, syrups, cups, and other beverage ingredients.
Ensure proper storage and handling of coffee and other ingredients.
Maintain cleanliness of the coffee station, equipment, counters, and service area.
Perform regular cleaning and basic maintenance of espresso machines and grinders.
Follow food safety, hygiene, and sanitation standards.
Coordinate with F&B Service, Kitchen, Cashier, and Restaurant Manager.
Minimize wastage and maintain proper inventory usage.
Support opening and closing duties of the café.
Perform other duties assigned by the Barista Supervisor, Restaurant Manager, or management.
Job Other Benifits:
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Both Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category:
