Open Positions

Bakery Chef (Bakery Section)

All Rounder Chef

Operation Manager

Cashier

Stewarding & Floor Cleaner

Stewarding Supervisor

Demi Chef de Partie (Kitchen)

Commie - 1 (Kitchen)

Commie - 1 & 2 (Pastry section)

Thai Chinese Chef

Indian Chef

Chef de Partie (Kitchen Section)

Purchasing Manager

StoreKeeper

Receptionist

Captain

Chef de Partie ( Pastry & Bakery Section)

Chef Baker (Pastry/Bakery Section)

Pastry Chef (Pastry/Bakery Section)

Waiter

Restaurant Manager

Sous-chef (Kitchen)

Executive Chef

Operation Manager