Experience
- At least 1 year
- The applicants should have experience in the following business area(s): Fast Food Shop, Restaurant
Education
- Diploma
Requirements
- At least 1 year
- The applicants should have experience in the following business area(s): Fast Food Shop, Restaurant
Skills Required
Additional Requirements
- Age 19 to 35 years
Responsibilities & Context
Supervise and coordinate daily restaurant service operations.
Welcome guests and ensure excellent customer service.
Manage table arrangements, reservations, and guest seating.
Coordinate with kitchen staff to ensure timely food and beverage service.
Monitor service quality, cleanliness, and restaurant hygiene.
Handle customer complaints and resolve service-related issues professionally.
Guide, supervise, and support restaurant service staff.
Ensure proper order taking, serving, and billing procedures.
Monitor staff attendance, duty schedules, and service discipline.
Maintain a positive dining environment and ensure customer satisfaction.
Job Other Benifits
- Profit share
- Lunch Facilities: Partially Subsidize
- Festival Bonus: 2
AS PER COMPANY POLICY