Manager, Quality Assurance

Job Description

Title: Manager, Quality Assurance

Company Name: Premium Fish & Agro Industries Ltd.

Vacancy: 01

Age: 35 to 40 years

Job Location: Sylhet

Salary: Tk. 45000 - 50000 (Monthly)

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Agro based firms (incl. Agro Processing/Seed/GM), Bakery (Cake, Biscuit, Bread)

• Bachelor of Science (BSc) in Food Science & Technology, Food & Nutrition
• Shahjalal University of Science & Technology,Hajee Mohammad Danesh Science and Technology University,Mawlana Bhasani Science and Technology University,Noakhali Science and Technology University students will get preference

• At least 5 years
• The applicants should have experience in the following business area(s): Agro based firms (incl. Agro Processing/Seed/GM), Bakery (Cake, Biscuit, Bread)

• Age 35 to 40 years

Strong knowledge of food safety, quality assurance, and quality control systems.

Practical expertise in HACCP, GMP, GHP, SSOP, and ISO 22000/FSSC 22000 standards.

Technical expertise in fish processing, freezing, cold storage, and cold-chain management.

Knowledge of vegetable and snacks processing, preservation, and packaging.

Expertise in bakery production, ingredient quality, process control, and product consistency.

Experience in quality audits, root cause analysis, customer complaint handling, and product recall management.

Strong leadership, documentation, analytical, reporting, and problem-solving skills.

• Supervise and monitor quality assurance activities across Fish, Snacks, Vegetable Processing, and Bakery production sections to ensure compliance with established quality standards.

• Ensure the quality, hygiene and conformity of raw materials, ingredients, packaging materials, in-process products, and finished goods.

• Implement and maintain food safety and quality management systems in accordance with applicable standards, regulatory requirements, and company policies.

• Monitor critical control points (CCPs), production processes, storage conditions, and cold chain management, particularly for frozen fish and vegetable products.

• Ensure compliance with Good Manufacturing Practices (GMP), HACCP principles, and sanitation procedures.

• Conduct routine inspections, sampling, testing, and quality assessments at different stages of production and packaging.

• Ensure proper implementation of product specifications, labeling requirements, batch coding, shelf-life validation, and traceability procedures.

• Identify quality deviations, investigate customer complaints and non-conformities, and implement corrective and preventive actions (CAPA).

• Coordinate with Production, Procurement, Store, and Supply Chain departments to maintain consistent product quality and prevent quality-related losses.

• Maintain accurate quality records, inspection reports, laboratory test results, and relevant compliance documentation.

• Train and guide QA/QC personnel and production staff on food safety, quality standards, hygiene, and standard operating procedures (SOPs).

• Ensure that non-conforming products are properly identified, segregated, documented, and prevented from unauthorized release or distribution.

• Prepare periodic quality performance reports and recommend improvements to enhance product quality, operational efficiency, and customer satisfaction.

• Perform any other quality assurance-related duties assigned by the management.

• Mobile bill
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2