Instructor/ Trainer (Food & Beverage Service)

Job Description

Title: Instructor/ Trainer (Food & Beverage Service)

Company Name: Institute of Tourism & Hotel Management Jashore

Vacancy: 1

Age: Na

Job Location: Jashore

Salary: Negotiable

Experience:

• 2 to 5 years
• The applicants should have experience in the following business area(s): University, College, Training Institutes

• Bachelor/Honors

• Bachelor Degree in Hotel/Hospitality Management or Tourism & Hotel Management and Post Graduation degree in Tourism & Hotel/ Hospitality Management/ MBA/ Masters in any business discipline.

• Degrees earned at abroad will be given preference

• 2 to 5 years
• The applicants should have experience in the following business area(s): University, College, Training Institutes

• 2 to 5 years both in Hotel Industry or Education/Training or only in the Industry.

• Candidate has to stay or will stay in Jashore during working in ITHM Jashore Branch

• Experience in Education Research/ Tourism and Hotel Management Industry/Teaching or any relevant area with 4 to 5 years of experience

• Industry Experience will be valued

• Publications in the field of specialization in reputed journals will be an added advantage

• Working experience in the international perspectives is preferable

• Proficiency in English both in speaking and writing

• Preferably Married

• You may be a graduate or have previous industrial experience, whatever the case if you are ambitious to earn the trust and long-term loyalty then this is the right choice for you.

Job Description / Responsibility

• A well known and highly reputed educational institute is offering full-time teaching position with the criteria laid down below:

Job Description / Responsibility

• Lead in preparation of all food menus (English, Chinese, Thai, Continental, etc.) and lead team from front.

• Ensure all cooks prepare the food according to the standard recipes

• Well versed with outlet standards and quality.

• Basic knowledge on all product served in outlet is required.

• Promote professionalism through appearance and manner.

• Support and be committed to establishment program of multi skilling to ensure maximum productivity.

• Effectively communicate to guest, team & corporate office.

• Guide, train and ensure that the highest level of service.

• As a part of the team your role will be to deliver lectures on Tourism and Hotel Management/ Marketing& Business Management and accomplish relevant responsibilities as a faculty member.

• Negotiable for deserving candidates