Title: Butcher/ কসাই
Company Name: Shopno Chowa Super Shop
Vacancy: 1
Age: 20 to 32 years
Job Location: Narayanganj
Salary: Negotiable
Experience:
Precision Cutting
Knowledge of Cuts
Hygiene and Safety
Specialized Tools
Waste Management
Quality Assurance
1. Proper Handling and Cutting of Fish and Meat:
Ensure all fish and meat are inspected for quality and freshness before cutting.
Use designated cutting machines and tools for fish and meat to prevent cross-contamination.
Follow proper hygiene practices, including wearing gloves and cleaning equipment after each use.
Maintain uniformity and precision in cutting to meet customer expectations.
2. Knowledge of Cutting Techniques:
Familiarize yourself with various cutting techniques suitable for different types of fish and meat.
Seek guidance from experienced colleagues or supervisors if unsure about specific cutting methods.
Aim for efficiency and minimize wastage during the cutting process.
3. Stock Management:
Monitor stock levels of fish and meat regularly to ensure adequate supply for customer demand.
Use inventory management systems to track incoming and outgoing stock accurately.
Rotate stock to maintain freshness and minimize spoilage.
Report any discrepancies or concerns regarding stock levels to the supervisor promptly.
4. Safety Precautions:
Prioritize safety at all times while operating cutting machines.
Keep the workspace clean and free of obstacles to prevent accidents.
Adhere to all safety protocols and guidelines provided by the management.