AGM / DGM – Supply Chain Management

• At least 12 years
• The applicants should have experience in the following business area(s): Agro based firms (incl. Agro Processing/Seed/GM), Supply Chain

• At least 12 years
• The applicants should have experience in the following business area(s): Agro based firms (incl. Agro Processing/Seed/GM), Supply Chain

• Age At least 38 years
• Only Male

Department: SCM

Context: We are seeking an experienced and results-driven professional to lead the end-to-end Supply Chain Management function for our Agro & Spices business. The incumbent will oversee strategic sourcing, procurement, demand planning, inventory management, warehousing, logistics, import operations and supplier relationship management to ensure uninterrupted supply of quality raw materials at optimal cost.

The successful candidate must possess strong knowledge of agro-commodities and spices, seasonal sourcing, local and international procurement, cost optimization, supply chain planning and cross-functional team leadership.

Job Responsibilities:

Strategic Sourcing & Procurement

• Develop and implement sourcing and procurement strategies for spices and agro-commodities.

• Manage procurement of turmeric, chilli, cumin, coriander, black pepper, cardamom, cinnamon and other raw materials.

• Develop reliable sourcing channels through farmers, growers, aggregators, local markets, traders and international suppliers.

• Negotiate prices, payment terms, quality specifications and delivery schedules.

• Monitor seasonal availability, commodity price fluctuations and market trends.

• Establish supplier evaluation, qualification and performance-monitoring systems.

• Ensure timely availability of raw materials at competitive prices.

Supply Chain Planning & Demand Forecasting

• Develop annual and monthly procurement plans based on sales forecasts, production requirements and inventory policies.

• Coordinate with Sales, Marketing and Production teams to align demand and supply.

• Establish appropriate safety-stock levels and replenishment plans for seasonal and imported commodities.

• Monitor supply risks, lead times and potential shortages.

• Optimize procurement cycles and supply chain responsiveness.

Inventory & Warehouse Management

• Monitor raw materials, packaging materials, finished goods and stock movements.

• Maintain optimum inventory levels while minimizing excess stock and working capital requirements.

• Implement FIFO/FEFO practices as appropriate to product shelf life.

• Ensure proper storage conditions, moisture control, pest management, traceability and stock rotation for spices and agricultural commodities.

• Conduct regular stock reconciliation and physical inventory verification.

• Minimize inventory losses, deterioration, wastage and obsolete stock.

Import & International Supply Chain

• Manage overseas sourcing and importation of spices and agro-commodities.

• Coordinate with international suppliers, banks, shipping lines, clearing and forwarding agents and customs authorities.

• Oversee LC documentation, pro forma invoices, commercial invoices, packing lists, bills of lading and other relevant import documents.

• Monitor shipment schedules, customs clearance, freight charges and landed costs.

• Ensure compliance with applicable import regulations and documentation requirements.

• Develop contingency plans to address shipment delays, foreign exchange fluctuations and international supply disruptions.

Logistics & Distribution

• Manage inbound transportation, inter-warehouse transfers and outbound distribution.

• Develop cost-effective transportation and logistics arrangements.

• Negotiate freight rates and monitor transporter performance.

• Ensure timely delivery of raw materials to factories and finished goods to distribution points.

• Track logistics costs, delivery performance and product handling risks.

Quality Assurance & Compliance

• Coordinate with QA/QC and Production teams to establish raw-material specifications and acceptance criteria.

• Ensure compliance with applicable food safety, hygiene, quality and traceability requirements.

• Monitor moisture content, purity, grading, contamination risks and other relevant spice quality parameters.

• Manage supplier quality issues, rejected materials and corrective actions.

• Maintain procurement records and ensure compliance with company policies and applicable regulations.

• Mobile bill

• Provident fund

• Gratuity

• Salary Review: Yearly

• Festival Bonus: 2

• Leave Fare Assistance

• Medical Insurance