Writer & Editor

Job Description

Title: Writer & Editor

Company Name: The Royal Scientific Publications

Vacancy: 02

Age: At most 35 years

Job Location: Dhaka (Purana Paltan)

Salary: Negotiable

Experience:

  • At least 1 year
  • Freshers are also encouraged to apply.


Published: 2025-10-09

Application Deadline: 2025-10-28

Education:
    • Bachelor of Science (BSc)


Requirements:
  • At least 1 year
  • Freshers are also encouraged to apply.


Skills Required:

Additional Requirements:
  • Age At most 35 years
  • Only Female

Bachelor’s/Master’s degree in a Science discipline.

Preference will be given to graduates from reputed public universities.

Must have strong proficiency in both Bangla and English writing and editing.



Responsibilities & Context:
  1. Writing and editing scientific study books.

  2. Conducting content research, accuracy checks, maintaining references and formatting.

  3. Coordinating with the team to ensure the quality of the books.

  4. Following provided study book links/contents to prepare the final draft.



Job Other Benifits:
  • Lunch Facilities: Partially Subsidize
  • Salary Review: Yearly
  • Festival Bonus: 2


Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Only Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Education/Training

Interested By University

University Percentage (%)
Jagannath University 9.09%
University of Dhaka 4.55%
National University 4.55%
Comilla University 3.03%
Pabna University of Science and Technology 3.03%
Notre Dame University Bangladesh 3.03%
Eden Mohila College 3.03%
University of Rajshahi 3.03%
Jahangirnagar University 3.03%
Shahjalal University of Science & Technology 3.03%

Interested By Age Range

Age Range Percentage (%)
20-30 86.36%
31-35 12.12%
40+ 1.52%

Interested By Salary Range

Salary Range Percentage (%)
0-20K 24.24%
20K-30K 40.91%
30K-40K 28.79%
40K-50K 6.06%

Interested By Experience Range

Experience Range Percentage (%)
0 years (Freshers) 40.91%
0.1 - 1 years 9.09%
1.1 - 3 years 28.79%
3.1 - 5 years 15.15%
5+ years 6.06%

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