Job Description
Title: Waiter
Company Name: Shwapno-Siri Restaurant
Vacancy: --
Age: at least 18 years
Location: Anywhere in Bangladesh
Minimum Salary: Negotiable
Published: 29 Aug 2024
Education:
∎ HSC
Requirements:
Additional Requirements:
∎ Age at least 18 years
∎ Freshers are also encouraged to apply.
∎ Previous experience in a similar role is preferred, but not required.
∎ Exceptional customer service skills with a friendly and approachable demeanor.
∎ Strong communication and interpersonal skills.
∎ Ability to multitask and work efficiently in a fast-paced environment.
∎ Basic math skills for handling payments and making changes.
∎ Knowledge of food and beverage menus is preferred.
∎ Flexibility to work evenings, weekends, and holidays as needed.
∎ Ability to stand and walk for extended periods.
∎ Ability to lift and carry trays of food and beverages.
∎ Stamina to work in a busy and sometimes stressful environment.
∎ Freshers are also encouraged to apply.
∎ Previous experience in a similar role is preferred, but not required.
∎ Exceptional customer service skills with a friendly and approachable demeanor.
∎ Strong communication and interpersonal skills.
∎ Ability to multitask and work efficiently in a fast-paced environment.
∎ Basic math skills for handling payments and making changes.
∎ Knowledge of food and beverage menus is preferred.
∎ Flexibility to work evenings, weekends, and holidays as needed.
∎ Ability to stand and walk for extended periods.
∎ Ability to lift and carry trays of food and beverages.
∎ Stamina to work in a busy and sometimes stressful environment.
Responsibilities & Context:
∎ Basic mathematical abilities, Customer Service and Teamwork, High energy, Flexible with working hour, Good communication skills, Multi tasking ability.
∎ Customer Service: Greet guests as they arrive, escort them to their tables, and provide menus. Attend to customer inquiries and make menu recommendations. Ensure guests’ needs are met promptly and courteously throughout their dining experience.
∎ Order Taking: Take food and beverage orders accurately and efficiently, using our POS system. Ensure orders are relayed to the kitchen and bar in a timely manner. Verify order accuracy upon serving.
∎ Table Maintenance: Set up tables with appropriate utensils, napkins, and glassware before guests are seated. Maintain cleanliness and organization of tables, chairs, and dining areas throughout service hours. Reset tables for the next guests.
∎ Food and Beverage Service: Serve food and beverages promptly and accurately according to established standards. Ensure all special requests or dietary restrictions are communicated to the kitchen staff. Monitor guest satisfaction and address any issues or concerns promptly.
∎ Payment Handling: Present bills to guests, process payments accurately, and return change or receipts promptly. Handle cash, credit cards, and other forms of payment securely and in accordance with company policies.
∎ Teamwork: Collaborate with kitchen staff, bartenders, and other team members to ensure seamless service. Communicate effectively with colleagues to coordinate table assignments, special requests, and any guest feedback.
∎ Upselling: Promote additional menu items, specials, and promotions to enhance the guest experience and increase revenue. Upsell desserts, appetizers, and beverages as appropriate.
∎ Office Hour: (6.30 am - 3:00 pm) 7 days.
∎ or (3.00 pm - 12:00 am) 7 days.
∎ Responsibilities & Context
∎ Basic mathematical abilities, Customer Service and Teamwork, High energy, Flexible with working hour, Good communication skills, Multi tasking ability.
∎ Customer Service: Greet guests as they arrive, escort them to their tables, and provide menus. Attend to customer inquiries and make menu recommendations. Ensure guests’ needs are met promptly and courteously throughout their dining experience.
∎ Order Taking: Take food and beverage orders accurately and efficiently, using our POS system. Ensure orders are relayed to the kitchen and bar in a timely manner. Verify order accuracy upon serving.
∎ Table Maintenance: Set up tables with appropriate utensils, napkins, and glassware before guests are seated. Maintain cleanliness and organization of tables, chairs, and dining areas throughout service hours. Reset tables for the next guests.
∎ Food and Beverage Service: Serve food and beverages promptly and accurately according to established standards. Ensure all special requests or dietary restrictions are communicated to the kitchen staff. Monitor guest satisfaction and address any issues or concerns promptly.
∎ Payment Handling: Present bills to guests, process payments accurately, and return change or receipts promptly. Handle cash, credit cards, and other forms of payment securely and in accordance with company policies.
∎ Teamwork: Collaborate with kitchen staff, bartenders, and other team members to ensure seamless service. Communicate effectively with colleagues to coordinate table assignments, special requests, and any guest feedback.
∎ Upselling: Promote additional menu items, specials, and promotions to enhance the guest experience and increase revenue. Upsell desserts, appetizers, and beverages as appropriate.
Compensation & Other Benefits:
∎ Food/Room Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Competitive wages with opportunities for tips .
∎ Flexible scheduling options.
∎ Positive and supportive work environment.
∎ Food/Room Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Competitive wages with opportunities for tips .
∎ Flexible scheduling options.
∎ Positive and supportive work environment.
Employment Status: Full Time
Job Location: Anywhere in Bangladesh
Company Information:
∎ Shwapno-Siri Restaurant
∎ G- 136/1 Pragati Sarani Road, North Badda, Hosen Market Dhaka, 1212
∎ ??????????? ????????????
Address::
∎ G- 136/1 Pragati Sarani Road, North Badda, Hosen Market Dhaka, 1212
∎ ??????????? ????????????
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 28 Sep 2024
Category: Waiter/Waitress
