Trainer(Food & Beverage Service)

Job Description

Title: Trainer(Food & Beverage Service)

Company Name: Bharasa Institute of Social Development & Human Advancement

Vacancy: --

Age: at most 40 years

Location: Dhaka

Minimum Salary: Negotiable

Experience:
∎ At least 3 years
∎ The applicants should have experience in the following business area(s):Training Institutes

Published: 7 May 2025

Education:
∎ Bachelor/Honors
∎ Minimum of bachelor’s degree in culinary Art/ Food & Beverage Service or equivalent.

Requirements:

Additional Requirements:
∎ Age at most 40 years
∎ Leadership
∎ Facilitation skill
∎ Experience in TVET Sector.

Responsibilities & Context:
∎ Creating and implementing the organization’s Vision and Mission and guaranteeing the organization’s goals, objectives, programs and services are consistently presented in a strong, positive image to relevant stakeholders.
∎ Based on the implementation plan develop monthly, six monthly and yearly training calendar and ensure its effective execution.
∎ Develop one 3-year training strategy and implementation plan for Food and Beverage Service, Front Office, Barista Course and Partly Cooking.
∎ Support Sr. Training Officer to work with different organizations and build learner networks in the community.
∎ Conduct Training Needs Assessment (TNA) to determine training requirements for selected training program.
∎ Develop need-based training curriculum and module on identified new training areas.
∎ Design, develop, and implement comprehensive training programs that align with institute standards, focusing on food and beverage service techniques, guest interaction, menu knowledge, and health & safety protocols.
∎ Prepare lesson plan, session plans, job sheets, assessment plan, progress report for specific training program for effective training in accordance with competency standards and curriculum.
∎ Ensure high standards of professional practice and quality of teaching learning.
∎ Facilitate Food & Beverage Service and other related training program.
∎ Observe student performance during service and assess their ability to apply learned skills.
∎ Prepare reports including classroom observation report, progress chart, assessment and other required reports as and when required.
∎ Update training materials regularly to reflect changes in the menu, safety guidelines, and industry trends.
∎ Foster a positive learning environment by encouraging open communication, teamwork, and mutual support among students.
∎ Report training outcomes and performance evaluations to management, providing insights on team strengths and areas requiring additional focus.
∎ Carry out any other relevant tasks assigned by the Sr. Management of BISDHA Foundation as and when necessary.
∎ Design, plan and implement Food & Beverage Service training programs that enhance the BISDHA’s activities offerings and market presence.
∎ Under the direct supervision of Senior Training Officer and in close collaboration with the Training Team the incumbent will perform the following duties.

Skills & Expertise:

Compensation & Other Benefits:
∎ Others as per policy of the organization

Workplace:
∎ Work at office

Employment Status: Contractual

Job Location: Dhaka

Read Before Apply:

Candidates may also submit their CV to the company's specified email address if they prefer.