Job Description
Title: Cafe Manager
Company Name: NASSA GROUP
Vacancy: --
Age: 30 to 35 years
Location: Dhaka
Salary: Negotiable
Experience:
∎ 7 to 10 years
Published: 2 Mar 2024
Education:
∎ Master of Business Administration (MBA), Master of Business Administration (MBA) in Hospitality Management, Bachelor of Business Administration (BBA), Bachelor of Business Administration (BBA) in Hospitality Management
Requirements:
Additional Requirements:
∎ Age 30 to 35 years
∎ Proven experience in cafe or restaurant management.
∎ Strong leadership and interpersonal skills.
∎ Excellent communication and customer service abilities.
∎ Knowledge of health and safety regulations.
∎ Financial acumen and budget management skills.
∎ Ability to work flexible hours, including weekends and holidays.
Responsibilities & Context:
∎ Oversee daily operations, including opening and closing procedures.
∎ Ensure compliance with health and safety regulations.
∎ Monitor inventory levels and place orders for supplies as needed.
∎ Supervise the preparation and presentation of food and beverages.
∎ Maintain cleanliness and organization in all areas of the cafe.
∎ Uphold high standards of customer service and promptly resolve customer issues.
∎ Foster a welcoming and friendly environment for customers.
∎ Gather customer feedback and implement improvements based on suggestions.
∎ Recruit, train, and supervise cafe staff.
∎ Schedule shifts and manage staffing levels to meet customer demand.
∎ Conduct performance reviews and provide constructive feedback.
∎ Foster a positive and collaborative work environment.
∎ Monitor and control operational costs to achieve budgetary goals.
∎ Implement pricing strategies to maximize profitability.
∎ Prepare financial reports and analyze sales trends.
∎ Take appropriate actions to address any financial discrepancies.
∎ Develop and execute marketing strategies to attract new customers.
∎ Collaborate with the marketing team to create promotions and events.
∎ Utilize social media platforms to engage with customers and promote the cafe.
∎ Ensure the quality and consistency of food and beverages.
∎ Conduct regular inspections to maintain cleanliness and hygiene standards.
∎ Implement quality control measures for all products.
∎ Build and maintain positive relationships with the local community.
∎ Seek opportunities for partnerships and collaborations.
∎ Represent the cafe at community events and engage in outreach.
∎ Stay informed about local and state regulations related to the food and beverage industry.
∎ Ensure that the cafe operates in compliance with all relevant laws and regulations.
∎ The Cafe Manager is responsible for the overall management and efficient operation of the cafe . This role entails overseeing day-to-day activities, ensuring exemplary customer service, managing staff, and implementing strategies to maximize profitability. The Cafe Manager plays a pivotal role in maintaining a positive and inviting atmosphere for customers.
∎ Duties and Responsibilities:
∎ Oversee daily operations, including opening and closing procedures.
∎ Ensure compliance with health and safety regulations.
∎ Monitor inventory levels and place orders for supplies as needed.
∎ Supervise the preparation and presentation of food and beverages.
∎ Maintain cleanliness and organization in all areas of the cafe.
∎ Uphold high standards of customer service and promptly resolve customer issues.
∎ Foster a welcoming and friendly environment for customers.
∎ Gather customer feedback and implement improvements based on suggestions.
∎ Recruit, train, and supervise cafe staff.
∎ Schedule shifts and manage staffing levels to meet customer demand.
∎ Conduct performance reviews and provide constructive feedback.
∎ Foster a positive and collaborative work environment.
∎ Monitor and control operational costs to achieve budgetary goals.
∎ Implement pricing strategies to maximize profitability.
∎ Prepare financial reports and analyze sales trends.
∎ Take appropriate actions to address any financial discrepancies.
∎ Develop and execute marketing strategies to attract new customers.
∎ Collaborate with the marketing team to create promotions and events.
∎ Utilize social media platforms to engage with customers and promote the cafe.
∎ Ensure the quality and consistency of food and beverages.
∎ Conduct regular inspections to maintain cleanliness and hygiene standards.
∎ Implement quality control measures for all products.
∎ Build and maintain positive relationships with the local community.
∎ Seek opportunities for partnerships and collaborations.
∎ Represent the cafe at community events and engage in outreach.
∎ Stay informed about local and state regulations related to the food and beverage industry.
∎ Ensure that the cafe operates in compliance with all relevant laws and regulations.
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka
Company Information:
∎ NASSA GROUP
∎ 238, Tejgaon Industrial Area, Gulshan Link Road, Dhaka-1208
Address::
∎ 238, Tejgaon Industrial Area, Gulshan Link Road, Dhaka-1208
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 1 Apr 2024
Category: jobs
