Sous Chef

Job Description

Title: Sous Chef

Company Name: Paragon Hotel & Resort

Vacancy: n/a

Age: Na

Job Location: Anywhere in Bangladesh

Salary: --

Experience:

• 5 to 7 years

Published: 2026-03-15

Application Deadline: 2026-04-09

Education: Educational Requirements: Diploma or Degree in Culinary Arts / Hotel Management preferred.

Requirements:

• 5 to 7 years

Skills Required:

Additional Requirements:

Responsibilities & Context: Job Responsibilities: Assist the Executive Chef in managing daily kitchen operations. Supervise kitchen staff and ensure efficient workflow. Maintain food quality, hygiene, and presentation standards. Assist in menu planning, food costing, and stock control. Ensure compliance with food safety and health regulations. Employment Status: Full-time Experience Requirements: 5–7 years of experience in a professional kitchen, preferably in a hotel or fine dining restaurant. Additional Requirements: Strong leadership and team management skills. Ability to work under pressure. Gender: Male Age: 28–45 years Salary: Negotiable Job Location: Sreemangal, Moulvibazar

Job Other Benifits:

Employment Status: Full Time

Job Work Place:

Company Information:

Gender: Both Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: