Experience
- 2 to 4 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant
Education
- Diploma in Hotel Management in Hospitality Management
- HSC
Requirements
- 2 to 4 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant
Skills Required
Hospitality, Hotel and Restaurant, Restaurant, Restaurant management
Additional Requirements
- Age 20 to 35 years
- Practical knowledge of food and beverage service, menu knowledge, and guest handling is required.
- *Male:* Minimum height 5 feet 6 inches.
- *Female:* Minimum height 5 feet 2 inches.
- Good communication skills and a positive attitude.
- Smart appearance, professional grooming, and a customer-focused mindset.
- Ability to work in a team and under pressure.
Responsibilities & Context
- Provide excellent food and beverage service to guests.
- Greet guests, take orders, and serve food and beverages professionally.
- Maintain proper table setup, cleanliness, and service standards.
- Ensure guest satisfaction and handle guest requests courteously.
- Follow restaurant hygiene, grooming, and operational standards.
Job Other Benifits
- Lunch Facilities: Full Subsidize
- Festival Bonus: 2
- Salary Review: Yearly
Service Charge
Age
20 to 35 years
Gender
Both Male and Female can apply
Job Work Place
Work at office
Read Before Apply
Please apply only who are fulfilling all the requirements of this job
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