Quality Control (QC) Supervisor – Rice, AKIJ Essentials Ltd.

Job Description

Title: Quality Control (QC) Supervisor – Rice, AKIJ Essentials Ltd.

Company Name: Akij Resources

Vacancy: --

Age: 25 to 40 years

Job Location: Naogaon, Rajshahi

Salary: Tk. 15000 - 20000 (Monthly)

Experience:

• 2 to 5 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Group of Companies, Packaging Industry

• Bachelor of Business Administration (BBA) in Food & Nutrition, Food Science & Technology

• 2 to 5 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Group of Companies, Packaging Industry

• Age 25 to 40 years
• Only Male

Competencies
Analytical Thinking & Problem Solving
Attention to Detail
Quality Orientation
Decision Making
Team Supervision
Communication Skills
Planning & Organizing
Integrity & Accountability
Continuous Improvement
Collaboration & Stakeholder Management

• Supervise day-to-day quality control activities for paddy, rice processing, packaging, and finished products.

• Inspect incoming paddy and raw materials against established quality specifications before acceptance.

• Conduct or supervise testing of key quality parameters such as moisture, broken rice, impurities, foreign matter, grain size, damaged/discolored grains, milling quality, and other applicable parameters.

• Monitor rice processing operations to ensure compliance with defined quality standards and process specifications.

• Conduct regular inspections at different stages of production and identify quality deviations promptly.

• Ensure proper sampling, testing, recording, and retention of quality samples as per company procedures.

• Coordinate with Procurement, Production, Store, Packaging, and Supply Chain teams regarding quality-related issues.

• Identify non-conforming raw materials, work-in-process, packaging materials, and finished products and recommend appropriate corrective actions.

• Monitor product quality during storage and ensure appropriate conditions are maintained to prevent deterioration, contamination, or quality loss.

• Maintain accurate records of test results, inspection reports, non-conformities, corrective actions, and quality-related documentation.

• Prepare daily, weekly, and monthly quality reports and communicate significant quality issues to management.

• Ensure proper calibration and maintenance of laboratory and quality testing equipment.

• Support implementation and maintenance of GMP, HACCP, ISO 22000/FSMS, food safety, hygiene, and quality management practices.

• Conduct regular hygiene and housekeeping inspections in production, storage, and processing areas.

• Investigate customer complaints and quality-related issues and support root-cause analysis and corrective/preventive actions.

• Train and guide QC team members on sampling, testing procedures, quality standards, hygiene, and food safety practices.

• Support internal, external, customer, and regulatory audits by providing required documents, records, and evidence.

• Provident fund,Medical allowance,Mobile bill,T/A
• Lunch Facilities: Partially Subsidize
• Festival Bonus: 2