Operation Manager - Bakery & Cafe
Job Description
Title: Operation Manager - Bakery & Cafe
Company Name: Paragon Hospitality Management Ltd
Vacancy: n/a
Age: Na
Job Location: Anywhere in Bangladesh
Salary: --
Experience:
- 8 to 10 years
Published: 2026-03-31
Application Deadline: 2026-04-09
Education: Education Bachelor of Business Administration (BBA) in Hospitality Management Honors / Masters/ Bachelor of Business Administration (BBA)/ Master of Business Administration (MBA) Experience 8 to 10 years The applicants should have experience in the following business area(s): Hotel, Bakery (Premium Sweets, Cake, Biscuit, Bread, ) Additional Requirements Age 30 to 45 years
Requirements:
- 8 to 10 years
Skills Required:
Additional Requirements:
Responsibilities & Context: Requirements Compensation & Benefits: Salary: 30000-55000 (Depends on candidate Experience & Expertise) Lunch Facility: Fully Subsidize. Salary Review: Yearly Festival Bonus: Yearly Two. Mobile Bill. Responsibilities & Context Take full responsibility for the profit and loss of Lakeshore Bakery and Kona Café, ensuring revenue growth and effective cost control. Oversee and manage the daily operations of both outlets to ensure smooth and efficient service. Monitor sales performance, operational costs, and financial results to maintain profitability. Supervise, train, and manage café staff, including scheduling and performance monitoring. Ensure high standards of customer service Satisfaction and maintain a welcoming environment for guests. Maintain quality standards for bakery products, café items, and beverage service. Manage inventory, stock control, and coordinate with suppliers for timely procurement of ingredients and supplies. Ensure compliance with hygiene, food safety, and company operational standards. Handle customer feedback and resolve complaints professionally to maintain guest satisfaction. Implement strategies to increase sales, improve service quality, and enhance operational efficiency. Prepare operational and financial reports for management review. Ensure cleanliness, maintenance, and proper functioning of all café equipment and facilities. Review and update the menu regularly, including menu pricing, menu breakdown, and menu costing to ensure profitability and alignment with business strategy. Skills & Expertise Branding Product Costing and budgeting Suggested by Customer Service Financial acumen Operations Management Quality Control Audit/ Inspect Strategic Planning Supply Chain Management Workplace Work at office Employment Status Full Time Job Location Dhaka
Job Other Benifits:
Employment Status: Full Time
Job Work Place:
Company Information:
Gender: Both Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category:
