F&B In-charge at International Recreation Club Ltd

Job Responsibilities

Manages service aspects in all food and beverage assigned areas and events, and acknowledges, greets and thanks all members and guests
Manages dining rooms, lounges, Halfway House, Beverage Cart, Catering and bars to ensure proper room preparation, including set-up of tables, chairs, linens, table settings, glassware, etc.
Confirms that all service staff are in proper uniform and adhere to the Club's appearance standards
Manages and trains staff in all technical and non-technical aspects of their role including Club standards of quality and service
Creates, maintains and distributes weekly schedules for staff and communicates changes as appropriate to all
Communicates with service and kitchen staff regarding reservations and/or special events
Make rounds of all food and beverage outlets to ensure member/guest needs are met
Conducting spot checks on inventory
Set departmental targets and objectives, work schedules, budgets, and policies and procedures
Develop menus with other members of Food and Beverage team
Accountable for monthly stock takes

Job Summary

F&B In-charge